Classic Affogato
Hot espresso poured over cold vanilla gelato makes this classic Italian dessert in minutes.
Ingredients
- 1-2 scoops vanilla gelato or premium vanilla ice cream
- 1 shot freshly brewed espresso
Instructions
- Place the gelato in a small glass or dessert bowl.
- Brew a fresh shot of espresso.
- Pour the hot espresso over the gelato and serve immediately.