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Classic Sidecar Cocktail
A traditional recipe for the classic 1920s Sidecar, with cognac, dry Curaçao and lemon juice.
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Ingredients
ice
2
oz
Hardy Rare XO Cognac
1½
oz
Pierre Ferrand Dry Curaçao
¾
oz
freshly squeezed lemon juice
orange twist
for garnish
Instructions
Fill cocktail shaker with ice; add cognac, curaçao and lemon juice. Shake well, then strain into chilled coupe glass. Garnish with orange twist.