Easy Berry Ice Cream Cake
This easy no-bake berry ice cream cake features a rich brownie base layered with vanilla and strawberry ice cream, fresh berries and a frosty berry topping.
Ingredients
Brownie Base
- 1 prepared 8-inch brownie or individual brownie bites store-bought or homemade
Ice Cream Filling
- 1 L vanilla ice cream softened
- 1 L strawberry ice cream softened
- 1 cup sliced fresh strawberries
Topping
- 1 cup frozen mixed berries
- Fresh mint optional
Instructions
- Line a 9 x 5-inch loaf pan with two overlapping sheets of plastic wrap, leaving enough overhang to lift out the cake later.
- Trim the brownie to fit the bottom of the loaf pan. Press firmly into place.
- Spread softened vanilla ice cream evenly over brownie. Freeze until firm, about 2 hours.
- Spread softened strawberry ice cream over vanilla layer. Scatter sliced strawberries throughout the layer.
- Freeze until completely firm, at least 3 hours or overnight.
- Lift cake from pan using plastic wrap. Top with frozen mixed berries.
- Allow cake to stand 10–15 minutes before slicing.