Easy Sourdough Croutons
All you need is a skillet and stale sourdough bread to make homemade croutons. Extra-virgin olive oil adds rich flavour and makes croutons crispy on the outside without drying them out.
Ingredients
- 5 tbsp extra-virgin olive oil
- 2 garlic cloves smashed
- 3 cups torn sourdough pieces
- 1 tsp kosher salt
Instructions
- Heat 3 tbsp of extra-virgin olive oil in a skillet over medium heat.
- Add garlic and cook until golden, flipping after 30 to 40 seconds and remove to bowl.
- Add sourdough pieces to the skillet, sprinkle with kosher salt and gently toss to coat. Drizzle croutons with 2 tbsp oil, tossing to coat, and cook until toasted, 2 to 4 minutes.