Prep Time 30 minutes mins
Cook Time 30 minutes mins
Chilling Time 15 minutes mins
Total Time 1 hour hr 15 minutes mins
Tip: This recipe bakes beautifully from frozen and yields a fuller bun than the freshly made and baked version. To freeze, roll the dough into balls and freeze until firm. Store in a resealable freezer-safe bag or container for up to 3 weeks. Bake from frozen in a 350°F oven for 40 to 45 minutes.