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Green Goddess Dressing Recipe

ELLE Gourmet's recipe for a bright and cool Green Goddess dressing with loads of fresh herbs.
Course Salad
Servings 1 cup

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup sour cream or yogurt
  • 1 clove garlic minced
  • 2 tsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1 green onion finely chopped
  • ¼ cup finely chopped parsley
  • 2 tbsp finely chopped chives
  • 2 tbsp chopped dill
  • 1 tbsp chopped tarragon
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper

Instructions
 

  • In small bowl, stir together mayonnaise, sour cream, garlic, lemon zest and lemon juice. Stir in green onion, parsley, chives, dill and tarragon. Season with salt and pepper.

Notes

If you want your dressing bright green, make it in a food processor or blender and refrigerate for up to 3 days.