Grilled Halibut with Avocado and Lemon-Honey Apricot Relish
This simple grilled halibut is paired with charred avocado and a lemon-honey apricot relish that balances sweetness and acidity. It’s an easy, seasonal way to highlight fresh fish with minimal preparation.
Ingredients
Fish
- 4-5 pieces fresh halibut (or other firm white fish)
Grilled Avocado
- 1 avocado pitted and peeled
- extra virgin olive oil
Lemon-Honey Apricot Relish
- 2 cups fresh or dried Apricots
- ½ cup honey
- 1 tsp sea salt
- 1 tsp cracked black pepper
Instructions
Fish
- Season fish with sea salt and cracked black pepper. Grill for 3-4 minutes on each side.
Grilled Avocado
- Rub avocado with olive oil and grill until lightly charred, flipping once.
Lemon-Honey Apricot Relish
- Combine apricots, honey, salt and pepper in a small saucepan. Cook over medium heat for about 15 minutes, until softened.
- Blend until smooth using a blender or immersion blender. Let cool slightly before serving.
To Serve
- Serve the grilled fish with charred avocado and a spoonful of apricot relish.
Notes
- The relish works with other seasonal fruits as well.
- Also pairs well with grilled meats or cheese.
- Best made with fresh, high-quality fish such as halibut, tuna or salmon.