Hannah Sunderani's 10-Minute Vegan Mozzarella Cheese
This very easy recipe for the best Vegan Mozzarella Cheese can be made under 10 minutes. Use in cheesy dishes like pizza, lasagna, grilled cheese sandwiches, and more.
Ingredients
- 1 can coconut milk 400 ml
- ¼ cup almond milk
- ⅓ cup nutritional yeast
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp sea salt
- 3 tbsp arrowroot powder
Instructions
- In a blender add coconut milk, almond milk, nutritional yeast, garlic powder, onion powder, sea salt and arrowroot powder. Blend until smooth consistency.
- Transfer to saucepan and bring to medium-high heat. Warm mozzarella, stirring often, until thick and stringy in consistency (5-10 minutes).
Notes
Vegan Mozzarella can be made in advance, reheat in saucepan when ready to use. It will keep in fridge for up to 5 days.