How to Assemble a Seacuterie Board
A seafood spin on the classic charcuterie board with tinned seafood, cheese, seasonal fruit, olives and crisp accompaniments.
Ingredients
- 1 tin Scout Dilled Trout
- 1 tin Scout Lobster with Lemon
- 1 tin Scout Mussels with Smoked Paprika and Tomato
- 2 endives separated into petals
- 2 persimmon
- ⅔ cup olives of your choice
- 2 packages Toasted seaweed snacks
- 2-3 types firm cheeses, such as piave or aged cheddars
- 2 lemons cut into wedges
- 1-2 packages crackers, potato chips or flatbread
Instructions
- Crack each tin of Scout into its own small bowl
- Place cheeses as your anchor on the board
- Portion persimmon, endive and place around the cheeses
- Cluster olives to balance out the cheeses
- Garnish with crackers, chips, seaweed snacks and serve