Ice Cream Float Cocktail
An alcoholic ice cream float made with Dillon's Rose Gin, Chocolate Liqueur, Niagara Grenadine and ginger beer.
Ingredients
- 1 oz Dillon’s Rose Gin
- 1 oz Chocolate Liqueur
- ½ oz Dillon’s Niagara Grenadine
- 2 scoops of ice cream vanilla or chocolate
- 3 oz ginger beer
Instructions
- Fill a highball glass with your favourite vanilla or chocolate ice cream. Add the Rose Gin and Chocolate Liqueur to the glass. Top your glass with ginger beer. Give a quick stir. Drizzle Niagara Grenadine on top and serve immediately.