Jolene's Easy Chai Latté
Ingredients
- 1 cup milk of choice
- 2 tsp looseleaf chai tea or one tea bag
- 1 tsp sweetener of choice
- ground cinnamon to garnish
Instructions
- Add Chai Tea bag or Looseleaf in infuser to cup.
- Fill half cup full with boiling water and steep for 10 minutes- the longer you steep, the sweeter the spices will be
- While tea steeps, use milk frother or heat milk in pot on the stove to whisk and froth up.
- Remove tea and add warm frothy milk.
- Sweeten to taste and add a dash of cinnamon on top.