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A clear sparkling cocktail in a tall glass sits on a glossy red table with warm moody lighting and a softly glowing blue background.

Meo's Paloma 20

The team at Meo in Vancouver make their own grapefruit soda in-house with a selection of botanicals. It's the key to their vibey Paloma. Now you can make it your own.
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Ingredients

Grapefruit Soda

  • 5 g chamomile flowers
  • 5 g coconut chunks
  • 5 g rooibos
  • 5 g dried apple skin
  • 5 g dried berry leaves
  • peel of 2 limes and 1 grapefruit
  • 500 g sugar
  • 16 g citric acid
  • 10 g malic acid
  • 500 mL water
  • pinch salt

Cocktail

  • ice
  • 1⅔ oz La Venenosa Raicilla Sierra Occidental de Jalisco
  • Grapefruit Soda

Instructions
 

Grapefruit Soda

  • Combine all ingredients and sous vide for 3 hours are 63℃.
  • Let mixture cool, then mix with water at a 1:5 ratio. Let mixture rest in fridge for 24 hours.
  • Force carbonate or use a SodaStream to add fizz.

Cocktail

  • In Collins glass filled with ice, add La Venenosa Raicilla and top with Grapefruit Soda.
Keyword grapefruit soda, paloma, tequila