Meo's Raicilla Paloma With Grapefruit Soda
This Paloma from Vancouver cocktail bar Meo pairs raicilla with a house-made grapefruit soda infused with chamomile, rooibos, citrus and other botanicals.
Ingredients
Homemade Grapefruit Soda
- 5 g chamomile flowers
- 5 g coconut chunks
- 5 g rooibos
- 5 g dried apple skin
- 5 g dried berry leaves
- peel of 2 limes and 1 grapefruit
- 500 g sugar
- 16 g citric acid
- 10 g malic acid
- 500 mL water
- pinch salt
Cocktail
- ice
- 1⅔ oz La Venenosa Raicilla Sierra Occidental de Jalisco
- Grapefruit Soda
Instructions
Homemade Grapefruit Soda
- Combine all ingredients and sous vide for 3 hours at 63℃.
- Let mixture cool, then mix with water at a 1:5 ratio. Let mixture rest in fridge for 24 hours.
- Force carbonate or use a SodaStream to add fizz.
Cocktail
- In Collins glass filled with ice, add La Venenosa Raicilla and top with Grapefruit Soda.