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Strawberry-topped cream cake with a crumb crust and sliced fresh strawberries, served on parchment paper with a cake knife beside it.

No-Bake Strawberry Cheesecake Dessert

Beat the heat with this quick and easy strawberry no-bake cheesecake dessert. Caramel-y spiced Biscoff cookies form the crust. An airy, creamy mixture of mascarpone and whipped cream is topped with mounds of fresh strawberries.
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Ingredients

  • 1½ cup speculoos (Biscoff) cookie crumbs crushed
  • 6 tbsp butter melted, slightly cooled
  • 3 tbsp granulated sugar
  • 1 cup mascarpone
  • ⅔ cup 35% cream
  • ¼ cup icing sugar
  • 1 tsp vanilla extract
  • 1 lb strawberries hulled and halved

Instructions
 

  • In bowl, stir together crushed cookies, butter and sugar until moistened; press onto bottom and up the side of pie plate or 9-inch tart pan with removable bottom. Freeze for at least 15 minutes.
  • In large bowl, using an electric mixer, beat mascarpone with cream on medium until mixture thickens. Sift in icing sugar and vanilla and continue beating until stiff. Cover and refrigerate.
  • Spoon in and spread mascarpone cream mixture over crust and arrange strawberries overtop. Chill until tart is well chilled and flavours meld.
Keyword cheesecake, mascarpone, no-bake, no-bake dessert, strawberries, strawberry cheesecake