No-Churn Strawberry Cheesecake Ice Cream
Making homemade cheesecake is easier than you'd think. This no-churn ice cream recipe ups the ante by using fresh strawberry chunks, cream cheese and crumbled cookies to emulate cheesecake crust.
Equipment
- electric mixer
- Loaf Pan
- parchment paper
Ingredients
- 1 ¼ cups 35% cream
- ¾ cup cream cheese at room temperature (approx)
- 3 egg yolks
- ⅔ cup + ¼ cup granulated sugar
- 1 tsp vanilla
- pinch salt
- ½ cup strawberries washed and sliced
- 9 10 digestive biscuits or cookies crumbled (approx)
Instructions
- In bowl, using electric mixer, beat cream until peaks form. In another bowl, beat cream cheese, egg yolks, sugar, vanilla and salt until smooth. Fold in whipped cream and strawberries.
- In loaf pan, layer ice cream mixture with cookies. Cover with plastic wrap and freeze for at least 5 hours.