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Peach Bellini Mocktail

Elouise Anders' four-ingredient recipe for non-alcoholic peach Bellini cocktails.
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Course cocktail, Drinks
Cuisine Italian
Servings 8

Ingredients
  

  • 2 peaches pitted and roughly diced
  • 1 tbsp lemon juice
  • 1 tsp superfine sugar
  • 1 chilled bottle non-alcoholic sparkling white wine

Instructions
 

  • Blitz the peach, lemon juice and sugar in a food processor until smooth. Strain the purée through a fine-meshed sieve into a bowl, discarding the solids.
  • Divide the purée among eight Champagne flutes and top with the sparkling wine.