Peanut Punch
Chef Devan Rajkumar's recipe for Caribbean peanut punch made with coconut milk and banana.
Ingredients
- ¾ cup peanuts
- 3 tbsp peanut butter
- 1 cup coconut milk
- ¾ cup ice
- 1 banana
- 1½ tbsp maple syrup
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cardamom
- ⅛ tsp ground ginger
- toasted peanuts chopped, for garnish
Instructions
- Combine all ingredients in a blender and blend for 2 minutes, until smooth.
- Serve in chilled glasses. Garnish with peanuts.