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Prosciutto di Parma focaccia sandwich

The flavour of authentic Prosciutto di Parma is at the heart of this delicious sandwich.
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Course lunch
Servings 1

Ingredients
  

  • focaccia
  • 1 cup baby arugula
  • drizzle extra-virgin olive oil
  • ΒΌ lemon
  • pinch flaky sea salt
  • 3 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp freshly ground black pepper
  • 6 to 8 slices Prosciutto di Parma
  • 1 heirloom tomato thinly sliced

Instructions
 

  • Cut focaccia into a 6-in (15-cm) square. Slice in half horizontally.
  • In bowl, toss arugula with a drizzle of olive oil, and squeeze lemon overtop. Season with flaky sea salt.
  • In small bowl, stir together mayonnaise, Dijon and pepper. Spread over both cut sides of bread. Layer bottom bread with Prosciutto di Parma, tomato and arugula. Sandwich with top. Halve before serving.