Prosciutto Focaccia Sandwich
This prosciutto focaccia sandwich combines salty cured ham, peppery arugula, juicy tomato, and a creamy Dijon spread on soft, airy focaccia. It’s a simple yet elevated sandwich that’s perfect for lunch and picnics.
Ingredients
- Easy No-Knead Focaccia
- 1 cup baby arugula
- drizzle extra-virgin olive oil
- ¼ lemon
- pinch flaky sea salt
- 3 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp freshly ground black pepper
- 6 to 8 slices Prosciutto di Parma
- 1 heirloom tomato thinly sliced
Instructions
- Cut focaccia into a 6-in (15-cm) square. Slice in half horizontally.
- In bowl, toss arugula with a drizzle of olive oil, and squeeze lemon overtop. Season with flaky sea salt.
- In small bowl, stir together mayonnaise, Dijon and pepper. Spread over both cut sides of bread. Layer bottom bread with Prosciutto di Parma, tomato and arugula. Sandwich with top. Halve before serving.