Rhubarb Chocolate Chip Banana Bread
A moist banana bread packed with chopped chocolate, almonds and tart rhubarb for the perfect spring bake.
Ingredients
- 1 cup butter melted
- 1 cup packed light brown sugar
- ½ cup cane sugar
- 1½ tsp vanilla sugar
- 2 eggs
- 4-5 ripe bananas
- ⅓ cup whole milk
- 1½ cups all-purpose flour
- ¾ cup whole-wheat flour
- 1 tsp baking powder
- 1¼ cups chopped bitter chocolate
- ½ cup almonds chopped
- 5 small stalks strawberry-red rhubarb
Instructions
- Preheat oven to 350°F. Grease loaf pan and set aside.
- In large bowl, stir together butter, brown sugar, cane sugar and vanilla sugar. Stir in eggs one at a time. In another bowl, mash bananas and stir in milk; stir into sugar mixture.
- In large bowl, whisk together all-purpose flour, whole-wheat flour and baking powder. Fold into sugar mixture until combined; fold in chocolate and almonds. Scrape into prepared pan.
- Cut rhubarb stalks to fit pan lengthwise, then press half of them into dough; place remaining stalks on top.
- Bake until cake tester inserted into centre comes out clean, about 50 minutes.