Ryan Reynold's Crescent Caesar Recipe
The Canadian actor Ryan Reynold's Caesar cocktail recipe is more like a martini because it uses gin and vermouth instead of vodka.
Equipment
- 1 coupe chilled
Ingredients
Cocktail
- 2½ oz Aviation American Gin
- ½ oz dry (white) vermouth
- ½ oz Caesar mix, Mild
- ¼ oz lemon juice finely strained
- 1 tsp olive brine
Garnish
- 1 piece lemon peel (1 to 2 inches long)
- 3 olives on a skewer
Instructions
- Pour the gin, vermouth, Caesar mix, lemon juice and olive brine into a cocktail shaker. Fill the shaker with ice to just above the top of the liquid and stir with a bar spoon until the outside of the shaker is very cold to the touch.
- Strain the contents of the shaker into the chilled glass and garnish with the lemon peel and olive skewer.