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Tall glass of an amber cocktail over ice, garnished with a crisp dried fruit slice, set on a minimalist tabletop with soft, warm light.

Simpl Things' Plum & Circumstance

James Chatto
Made with a house-infused smoked tequila, this earthy version of a paloma conjures quiet moments lounging on a hammock by the shore.
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Ingredients

  • ice
  • 1½ oz umeshu
  • 1 oz Smoked Plum & Hawthorne Tequila
  • 0.4 oz prepared rich simple syrup
  • acidified grapefruit juice (3.5%)
  • 3 dashes prepared kombu saline solution
  • unflavoured Maison Perrier
  • 1 piece plum leather to garnish (optional)

Instructions
 

  • In cocktail shaker filled with ice, combine umeshu, Smoked Plum & Hawthorne Tequila, rich simple syrup, juice and kombu saline solution. Shake. Strain mixture into Collins glass filled with ice and Maison Perrier. Gently stir. To serve, garnish with plum leather (if using.)
Keyword cocktail, paloma, tequila