Strawberry Daiquiri Popsicles
Andrew Chase shares an easy recipe for popsicles inspired by strawberry Daiquiris.
- ¼ cup water
- ¼ cup granulated sugar
- ¼ tsp finely grated lime zest
- 3 cups halved hulled fresh strawberries or whole frozen strawberries thawed
- 3 tbsp (45 ml) white rum
- 3 tbsp freshly squeezed lime juice
In a small saucepan, bring water, sugar and lime zest to a boil, stirring until sugar is dissolved. Simmer for 1 minute, then set aside to cool.
In blender at medium speed, purée strawberries, rum, lime juice and reserved sugar syrup.
Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours or preferably overnight. If you are using an ice pop kit, follow the manufacturer's instructions.