Strawberry, Tomato and Burrata Salad
Sweet strawberries and ripe tomatoes pair with creamy burrata, fresh mint and a delicate white balsamic dressing in this easy summer salad.
Ingredients
- ¼ cup olive oil
- 2 tbsp white balsamic vinegar
- salt and pepper to taste
- 7 oz (200 g) strawberries hulled and sliced lengthways
- 12 small tomatoes cut into chunks
- 7 oz (200 g) burrata or soft goat’s cheese
- ½ small bunch of mint leaves roughly torn
- crusty bread to serve
Instructions
- Whisk together the olive oil and white balsamic vinegar in a small bowl until emulsified, then season to taste with salt and pepper.
- Place the strawberry and tomato in a large bowl, drizzle over the dressing and toss well to combine. Spoon the mixture onto a serving platter, leaving room in the centre to place the burrata (if using goat’s cheese, you can scatter it over the salad instead).
- Garnish the salad with the mint leaves and an extra grinding of black pepper, and serve at room temperature with some crusty bread.