Thick and Glossy Pomodoro
Unlike the 10-Minute Sugo, this flavourful sauce calls for a long simmer time but asks for the same minimal effort. You’ll only need one pan and there’s no chopping required, making this recipe too simple and too good not to try.
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic smashed
- 1 796 mL can San Marzano tomatoes crushed by hand or cut with scissors
- 1 onion peeled and halved
- ¼ cup unsalted butter cubed
- 1¼ tsp kosher salt
Instructions
- In large pot, heat oil over medium heat. Add garlic and cook until golden, 1 to 2 minutes.
- Add tomatoes, onion, butter and salt; cook, uncovered, over medium-low to low, stirring occasionally, until sauce is thickened, 45 to 50 minutes. Remove and discard garlic and onion; season with more salt (if desired).
- Serve right away with cooked pasta or let cool and refrigerate in covered container for up to 1 week.