Toasted Sesame Cocktail
This unique tequila cocktail from Jade Yorkville in Toronto is made with Japanese umeshu and sesame oil.
Ingredients
- 1.5 oz Casamigos Reposado Tequila
- .75 oz Choya 23 Umeshu
- .75 oz Cocchi Americano or Lillet Blanc
- toasted sesame oil
- 2 dashes Shiro Shoyu (white soy sauce)
- frozen green grape for garnish
Instructions
- Stir all ingredients with ice until well chilled.
- Strain into a Nick and Nora or coupe glass.
- Add 3 drops of roasted sesame oil on the surface of the drink.
- Garnish with a skewered frozen green grape.