Warm Olives With Citrus and Chili
Mixed olives are tossed in a spicy chili and citrus oil with fresh herbs and garlic and roasted until warm and fragrant.
Ingredients
- 1 lb 7 oz (650 g) mixed olives
- 1 long red chilli finely sliced
- 3 garlic cloves
- 2 tsp fennel seeds
- 3 sprigs rosemary
- 1 large orange zested and cut in strips
- 1 large lemon zested and cut in strips
- ⅓ cup extra virgin olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Place the ingredients in a baking dish and stir to combine. Transfer to the oven and roast, stirring halfway through cooking, for 20 minutes or until the olives are warm and fragrant.
- Serve warm.