Whiskey and Stout Cocktail
A bold whiskey and stout cocktail recipe that blends Irish whisky, cold brew coffee, molasses, aromatic bitters and chilled stout for an elevated twist on a classic beer cocktail.
Ingredients
- 1 oz Irish whiskey
- 2 oz cold brewed coffee
- ½ oz blackstrap molasses
- 2 dashes aromatic bitters like Bittered Sling Kensington
- 2 oz chilled stout Guinness or Beamish
- 2 oz chilled tonic water
Instructions
- To a Collins glass filled with cubed ice, add the whiskey, coffee, molasses, and bitters. Stir gently with a bar spoon to chill. Add more ice if necessary; it should be right to the top. Fill the glass with stout and tonic water, stirring just to combine.