Go Back
A tray with chocolate martinis in stemless glasses

Chocolate Martinis

Steven Hodge's recipe for decadent chocolate martinis made with Japanese vodka and white crème de cacao.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course cocktail, drink
Cuisine American, Canadian
Servings 1 drink

Ingredients
  

  • cocoa powder for rim
  • 2 oz Nikka Coffey vodka
  • ½ oz Martini dry white vermouth
  • ¼ oz white crème de cacao plus extra to rim the glass
  • dark chocolate curls for garnish

Instructions
 

  • Rim the edge of a martini glass with some crème de cacao, then dip it into the cocoa powder to coat.
  • In a cocktail shaker filled with ice, combine the vodka, vermouth and crème de cacao. Shake well, until chilled.
  • Strain into the rimmed glass and garnish with a chocolate curl.