Chocolate Martinis
Steven Hodge's recipe for decadent chocolate martinis made with Japanese vodka and white crème de cacao.
Ingredients
- cocoa powder for rim
- 2 oz Nikka Coffey vodka
- ½ oz Martini dry white vermouth
- ¼ oz white crème de cacao plus extra to rim the glass
- dark chocolate curls for garnish
Instructions
- Rim the edge of a martini glass with some crème de cacao, then dip it into the cocoa powder to coat.
- In a cocktail shaker filled with ice, combine the vodka, vermouth and crème de cacao. Shake well, until chilled.
- Strain into the rimmed glass and garnish with a chocolate curl.