Dark and Stormy With Mango and Tamarind
A tropical twist on the classic Dark ’n’ Stormy made with dark rum, ginger beer, mango and tamarind.
Ingredients
- ½ oz simple syrup see note
- 1 tsp tamarind purée
- 1 oz mango pulp
- 1 oz fresh lime juice
- 2 oz dark rum optional
- 4 oz ginger beer
- lime wedge for garnish
Instructions
- In a tall glass, combine simple syrup, tamarind purée, mango pulp and lime juice and stir well. Add ice, rum (if using) and ginger beer. Garnish with a lime wedge and serve.
Notes
To make simple syrup, combine sugar and ¾ cup water in a small saucepan over medium heat. Heat for 1 to 2 minutes, until sugar has completely dissolved. Pour into a container and set aside to cool.