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Two glasses with a red cocktail and a small dish of almonds on a wooden placemat made of hexagons

Pomegranate Negronis

Sam Dixon's striaghtforward and crowd-pleasing recipe for a jug of pomegranate negronis.
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Ingredients

  • 5 oz gin
  • 5 oz Campari
  • 3½ oz pomegranate juice
  • 2 oz sweet vermouth
  • 3½ oz (500 g) pomegranate seeds to garnish

Instructions
 

  • Set a large jug on a weighing scale and reset it to 0, then weigh in all the liquid ingredients.
  • Add some ice and give the mixture a really good stir.
  • Fill 6 tumblers with lots of ice or add one giant cube to each. Divide the cocktail between the glasses, garnish with the pomegranate seeds and serve immediately.