Tropical Fruit Popsicles
These popsicles are made with mango, coconut or guava purée, and are offered to guests upon arrival at the Ritz-Carlton Dorado Beach resort in Puerto Rico.
Ingredients
- 1¾ cups sugar
- ½ cup liquid glucose
- 5¼ cups water
- 2 tsp sorbet stabilizer
- 4 cups mango, coconut or guava purée
Instructions
- Mix the sugar, liquid glucose and sorbet stabilizer in the water and bring to a boil. Stir frequently and boil for 2 to 3 minutes, then remove from heat, let cool and keep the mixture in the fridge overnight.
- Blend the base mixture with fruit purée of choice. Pour into popsicle molds and let freeze.