A person holding a wooden box with three compartments holding a variety of popsicles
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Tropical Fruit Popsicles

Dorado Beach Ritz-Carlton Reserve's secret welcome popsicle recipe.

What’s the best way to welcome guests? If it’s hot out, take a hint from the hospitality experts at Dorado Beach, a Ritz-Carlton Reserve. Upon arrival at the luxurious sanctuary in Puerto Rico, guests are offered their choice of mango, coconut or guava popsicles. (Don’t be afraid to ask for more than one – that’s what ELLE Gourmet editorial director Erin McLaughlin did.) We asked the talented culinary team at Dorado Beach to share this gourmet popsicle recipe. Put a batch in the freezer before your next summer get-together and prepare to be known as the host with the most.

A person holding a wooden box with three compartments holding a variety of popsicles

Tropical Fruit Popsicles

These popsicles are made with mango, coconut or guava purée, and are offered to guests upon arrival at the Ritz-Carlton Dorado Beach resort in Puerto Rico.
Course Dessert, Hors d'oeuvres, Snack
Cuisine Puerto Rican

Ingredients
  

  • cups sugar
  • ½ cup liquid glucose
  • cups water
  • 2 tsp sorbet stabilizer
  • 4 cups mango, coconut or guava purée

Instructions
 

  • Mix the sugar, liquid glucose and sorbet stabilizer in the water and bring to a boil. Stir frequently and boil for 2 to 3 minutes, then remove from heat, let cool and keep the mixture in the fridge overnight.
  • Blend the base mixture with fruit purée of choice. Pour into popsicle molds and let freeze.
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