Dungeness Crab Boil
A savoury-sweet stone fruit butter sets Chef Ned Bell's crab boil apart.
Pumpkin Loaf With Pecan Streusel
A moist pumpkin loaf warmly spiced with homemade Pumpkin Pie Spice, topped with a sugary pecan streusel and drizzled with maple icing.
Chicken Pomodoro Skillet
Tender chicken simmered in a simple San Marzano tomato sauce, all in one skillet.
Pumpkin Spice Muffins
These cake-like pumpkin spice muffins get a cinnamon-sugar doughnut topping treatment.
Warm Tomato Salad
Warm cherry tomatoes, beefsteak tomatoes and creamy burrata come together in this easy salad.
Glow-Up Pesto Dream Bowl
A fresh, plant-packed recipe from Oh She Glows author Angela Liddon.
Spicy Rigatoni alla Vodka
A creamy vodka sauce with tomato, Parmesan and just the right amount of heat.
How to fry an egg perfectly every time
Our guide to making a flawless fried egg.
Charred Green Beans With Roasted Garlic Drizzle
The perfect vegetarian side dish to serve at your next dinner party.
Cedar Plank Salmon
Chef Ned Bell shares his method for cedar plank salmon, served with grilled nectarines, ricotta, honey and fresh thyme.
Mary Berg’s Spiced Apple Cheesecake
A classic baked cheesecake with a cinnamon-spiced apple topping and crisp cookie crust.
Mary Berg’s Chocolate Peanut Butter Cake
This easy chocolate peanut butter cake is topped with peanut butter ganache and a salty cornflake-peanut crunch.
Classic Tiramisu
Rich mascarpone, espresso-soaked savoiardi and cocoa come together in this classic Italian tiramisu.
Easy Pear Cake
This easy pear cake is made with olive oil, lemon, nutmeg and baked-in Red Anjou or Bosc pears.
Heirloom Tomato and Avocado Salad
Ripe heirloom tomatoes and creamy avocado get a bright, unexpected finish from lime, sesame oil and crunchy toasted seeds.
Tomato and Buffalo Mozzarella Tart
This easy puff-pastry tart layers roasted heirloom tomatoes with Parmesan, basil and creamy buffalo mozzarella.
Dolly Parton’s Best Barbecue Ribs
A seasoning blend adds extra flavour to these delicious ribs.
Gluten-Free Brownie Ice Cream Sandwiches
Fudgy flourless brownies replace the usual cookies in these easy gluten-free ice cream sandwiches. Fill them with your favourite ice cream and
Grilled Chicken Drumsticks With Spicy Pineapple
These grilled chicken drumsticks pair Cajun spices with caramelized pineapple for a sweet, spicy and smoky barbecue dinner.
Saskatoon Berry Pie
This classic Saskatoon berry pie can be made with fresh or frozen berries.
