Gluten-Free Brownie Ice Cream Sandwiches
Fudgy flourless brownies replace the usual cookies in these easy gluten-free ice cream sandwiches. Fill them with your favourite ice cream and
Grilled Chicken Drumsticks With Spicy Pineapple
These grilled chicken drumsticks pair Cajun spices with caramelized pineapple for a sweet, spicy and smoky barbecue dinner.
Saskatoon Berry Pie
This classic Saskatoon berry pie can be made with fresh or frozen berries.
Middle Eastern Baklava
This Middle Eastern baklawa recipe layers flaky filo with walnuts and a cardamom-spiced simple syrup.
Peach Galette
Fresh peaches and a hint of lavender are wrapped in Donna Dooher’s flaky Five Star Pastry in this easy, free-form summer dessert.
Strawberry Cake With Vanilla Whipped Cream
A soft vanilla cake topped with whipped cream and syrupy strawberries.
Chocolate-Covered Strawberries
Glossy dark chocolate and ripe strawberries make this two-ingredient treat almost absurdly easy.
Chicken Schnitzel
Crisp, golden chicken schnitzel that's surprisingly easy to make at home.
Gluten-Free Chocolate Chip Cookies
Chewy, buttery gluten-free chocolate chip cookies made with brown rice flour and plenty of chocolate.
Peanut Punch
Cool down with this popular Caribbean bevvy.
Masala Street Corn
Chef Devan Rajkumar’s charred, masala-spiced corn is inspired by childhood trips to Toronto’s Little India.
Shrimp Caesar Salad
Chef Ned Bell tops his Caesar salad with chilled shrimp, Parmesan crisps and caramelized grilled lemon.
Grilled Chicken Caesar Salad
A from-scratch Chicken Caesar with a few chef-worthy tricks.
Strawberry, Tomato and Burrata Salad
Sweet strawberries and ripe tomatoes meet creamy burrata in this fresh summer salad.
Mini Tomato Galettes
These beautiful savoury galettes are deceptively simple to make.
Wild Mushroom Puff Pastry Tart With Caramelized Onions
Sweet caramelized onions, earthy wild mushrooms and fresh thyme come together in this elegant puff pastry tart.
Summer Vegetable Clafoutis
This savoury twist on a classic French dessert celebrates late summer vegetables.
Asparagus, Leek and Prosciutto Phyllo Tart
This flaky asparagus, leek and prosciutto phyllo tart is an effortless brunch centrepiece that looks as good as it tastes.
Grilled Halloumi Skewers With Cucumber
Grilled cucumbers and salty halloumi make an unexpectedly delicious pairing in this easy summer barbecue recipe.
Halibut Burger with Fennel Slaw
Homemade blueberry relish tops off Chef Ned Bell's delightful fish burger.
