Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.
The tang of olives and tomato, the aroma of fresh herbs, the silky weight of a wicked butter sauce… Gnoc, gnoc, gnocchin’
Super-fresh seafood reaches Whitehorse from Canada’s east and west coasts. At Wayfarer, it often receives a rich, spicy Southeast Asian treatment.
This salad is full of flavourful Mediterranean ingredients like bitter radicchio, tart plums, crunchy walnuts and creamy yogurt.
Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.
Chef Annie Brace-Lavoie describes this dish as “simple but calculated,” a way to honour local organic chicory with a rich, pungent bagna
A Parmesan crust and crispy potatoes will make you put this easy weeknight sheet-pan chicken dinner on repeat.
This Amalfi Sunset Spritz is your new summer cocktail BFF
Possibly the most adorable and addictive bread we’ve tasted.
This easy, creamy plant-based pasta requires just a few ingredients and comes together in less than 30 minutes.
