Recipes

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.
pieces of salmon on a cedar plank

Cedar Plank Salmon

Chef Ned Bell shares his method for cedar plank salmon, served with grilled nectarines, ricotta, honey and fresh thyme.

Classic Tiramisu

Rich mascarpone, espresso-soaked savoiardi and cocoa come together in this classic Italian tiramisu.
A slice of vanilla cake with a pear slice visible and a scoop of vanilla ice cream on top

Easy Pear Cake

This easy pear cake is made with olive oil, lemon, nutmeg and baked-in Red Anjou or Bosc pears.
Middle Eastern baklawa cut into geometric diamond-shaped pieces and topped with pistachios.

Middle Eastern Baklava

This Middle Eastern baklawa recipe layers flaky filo with walnuts and a cardamom-spiced simple syrup.
Peach galette made with fresh peaches and flaky pastry.

Peach Galette

Fresh peaches and a hint of lavender are wrapped in Donna Dooher’s flaky Five Star Pastry in this easy, free-form summer dessert.
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