This dramatic cocktail has layers of complex flavours, from smoky to tangy to bittersweet.
Whole-milk ricotta makes Aviva Wittenberg's lemony pancakes fluffy and moist.
For their lentil soup recipe, sisters Mandy and Rebecca Wolfe of Mandy's restaurants were inspired by the flavours of Montreal's 'Little India'.
This cake is full of flavour thanks to coffee, nutty rye flour and Dutch-process cocoa.
This deliciously simple pasta recipe comes together in 15 minutes.
A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.
Riesling Icewine from 13th Street Winery in Canada's Niagara region is the star of this wintry cocktail.
These protein-rich egg bites are the perfect solution for when you're having breakfast on the run.
Saskatoon's Odd Couple restaurant brings a taste of Asia to the prairies – and this beef stew is no exception.
Elaborate homemade vermouth and a mèlange of tropical ingredients give this Hong Kong-inspired mocktail refreshing and complex flavours.
The mother-daughter duo behind Arvinda's Spices share their family recipe for a Bengal-style Channa Dal.
This morning smoothie is packed with powerhouse ingredients.
