Jamie Oliver’s Chocolate Orange Pots
When only chocolate will do, these pots are sweet, silky and utterly delicious.
Lasagna With Mascarpone
Thanks to the mascarpone, this lasagna is extra creamy.
Easy Fish Tacos with Chipotle Mayo and Pico de Gallo
Smoky chipotle mayo and pico de gallo add bright flavours to fish tacos.
Classic Chocolate Guinness Cake
This cake is comforting, dramatic and surprisingly easy to make.
Coho Salmon Linguine with Creamy Spinach Sauce
Creamy, comforting restaurant-worthy pasta any night of the week.
Spicy Roasted Chickpeas
Snack attack level: spicy, crunchy, addictive.
Jamie Oliver’s Chopped Rainbow Salad
Vibrant, tangy, chopped salad perfection.
Matty Matheson Roasted Tomato Soup with Grilled Cheese Crostini
Pure nostalgic comfort food, with nary a can in sight.
Vegan Peanut Butter and Chocolate Blondies
All the sweet satisfaction of a Snickers bar, but healthier.
Vegan Carrot Cake With Plant-Based Cream Cheese Frosting
Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.
Risotto With Roasted Mushrooms
Toasting the rice gives it a deeper, nuttier flavour.
Lentil Salad With Creamy Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches.
Gochujang Short Ribs With Rice Noodle Salad
Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed meal.
Steak Frites With Whisky-Peppercorn Sauce
Just add a glass of Cabernet.
Red Velvet Brownies
All the charm of red velvet in a rich, perfectly fudgy brownie.
Valentine’s Day Fudgy Brownies With M&Ms
These chocolate brownies are love at first bite.
Creamy Coconut Carrot Soup
Loaded with healthy vegetables, this creamy — and vegan optional – soup is perfect for winter nights.
Torrija (Spanish French Toast)
Brunch? Dessert? Either way, it's delicious.
Ginger Basque Cheesecake
With a mousse-like filling and a caramelized surface, it has all the cheesecake goodness without the fuss of making a crust.
Matty Matheson’s Brussels Sprouts With Bacon, Mint and Pistachio
Impress your favourite people with this modern take on the 2010's side dish staple of roasted Brussels sprouts and bacon.
