Curried Shakshuka With Cilantro Pesto
Shakshuka with a twist.
Banana Split Ice Cream Sundae
Caramelized bananas are next-level delicious.
Vegetable Fried Rice With Chanterelles
A healthy, no-fuss dinner.
Crispy Tofu
The magic of Middle Eastern flavours transforms bland tofu.
Chicken Pomodoro Skillet
You only need a few simple ingredients for this easy weeknight dinner.
Italian Potato Salad
Fresh herbs add flavour to this simple potato salad.
One-Pot Steak and Beans Pizzaiola
A one-pot marvel perfect for dinner parties.
Irish Coffee Meringue Cake
A show-stopping dessert from acclaimed Irish pastry chef JR Ryall.
Fried Rice With Shiitake Mushrooms
Desiree Nielsen's healthy twist on fried rice.
Mediterranean Kale Salad
Your new favourite breakfast salad inspiration for spring.
Pan-Seared Halibut With Spring Peas
Elevated tastes of spring abound in Chef Ned Bell's sustainable seafood recipe.
Scalloped Potatoes au Gratin
Aged cheddar and Parmesan hit the high notes in this side dish.
Squash and Halloumi Salad
Sweet, salty, savoury and crunchy.
Cheesy Vegan Mushroom Gratin
An easy, vegan comfort food classic.
Greek Orzo Salad
This Greek salad recipe kicks things up a notch with pepperoncini and orzo.
Pecan Coffee Cake Muffins
Coffee cake. But little.
Oatmeal Date Shortbread Cookies
Classic buttery shortbread meets oatmeal cookie.
Coleslaw With Creamy Citrus Dressing
Jennifer Emilson's bright, light winter slaw.
Lamb Bolognese
Stuffed in conchiglioni pasta shells, Chuck Hughes' lamb ragu is divine.
Zuppa Ceci e Castagne (Vegetarian Chickpea and Chestnut Soup)
A hearty Italian vegetable soup just right for a winter day.
