Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
Jamie Oliver’s Quick Upside-Down Noodle Rice Bowl
Fried egg and chili crisp are the highlights of this five-ingredient dish.
Soft & Chewy Chocolate Ginger Molasses Cookies
Chocolate Chip Cookie meet Ginger Molasses Cookie.
Everything you need for a French-style cheese board
The perfect formula for a France-inspired cheese board.
Roasted Delicata Squash Salad
Pomegranate seeds give this roasted squash side dish "acidic pop".
Ube Cheesecake Bars
Sweet, earthy ube yam meets rich and creamy cheesecake.
Crispy Mushroom French Dip Sandwich
Reimagining the French dip with crispy mushrooms.
Smoky Red Pepper Dip With Crispy Fried Olives
An easy, make-ahead crowd-pleaser with rich, smoky flavour.
Niçoise Salad Sandwich
Perfect for a refined lunch on the go.
The Ultimate Sheet-Pan Brunch
Quick, delicious and holiday-ready.
Cherry Almond Linzer Cookies
Perfect for holiday baking and ready in under an hour.
Chuck Hughes’ Seafood Chowder
This creamy seafood chowder is the perfect solution for a cold night in.
3-Ingredient Almond Meringue Cookies
Light, airy and naturally gluten-free.
3-Ingredient Coconut Macaroons
Chewy, moist and almost too easy to make.
3-Ingredient Nutella Cookies
Fudgy, indulgent and and Nutella-forward.
3-Ingredient Fudgy Brownie Cookies
Ultra chocolatey and fudgy - perfect for last-minute indulgence.
