Jennifer Emilson's bright, light winter slaw.
Chef David Hawksworth's duck salad recipe traces its roots to London's Chinatown.
A winning texture combo.
Chef Jason Oszoli of Ontario's Friday Harbour Resort shares his recipe for a stunning seasonal salad.
Everyone needs a few simple no-cook meals up their sleeve. This one is totally company-worthy.
Golden, crispy jasmine rice is the star of this meal salad.
A delicious vegan salad designed to heal and soothe gut issues.
This seafood-forward Caesar salad recipe pays homage to Chef Ned Bell's early culinary journey.
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes this already-special
Chef Annie Brace-Lavoie describes this dish as “simple but calculated,” a way to honour local organic chicory with a rich, pungent
A Parmesan crust and crispy potatoes will make you put this easy weeknight sheet-pan chicken dinner on repeat.
Hannah Sunderani's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.