Fennel and Orange Salad
This salad packs a punch of vitamin C and fibre, thanks to its two star ingredients
Classic Greek Salad
The perfect summertime side dish.
Coleslaw With Creamy Citrus Dressing
Jennifer Emilson's bright, light winter slaw.
Kale, Avocado and Pistachio Salad
A winning texture combo.
Asparagus and Burrata Salad
Chef Jason Oszoli of Ontario's Friday Harbour Resort shares his recipe for a stunning seasonal salad.
Spanish Pepper Salad With Sourdough Toast
Everyone needs a few simple no-cook meals up their sleeve. This one is totally company-worthy.
Crispy Rice Salad With Smashed Cucumbers
Golden, crispy jasmine rice is the star of this meal salad.
Kohlrabi Chopped Salad
A delicious vegan salad designed to heal and soothe gut issues.
Caesar Salad With Shrimp
This seafood-forward Caesar salad recipe pays homage to Chef Ned Bell's early culinary journey.
Pasta Salad with Zucchini Flowers
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes this already-special
Bar Kismet’s Chicory and Bagna Càuda
Chef Annie Brace-Lavoie describes this dish as “simple but calculated,” a way to honour local organic chicory with a rich, pungent
Sheet-Pan Chicken and Potatoes
Using a sheet-pan to roast chicken and vegetables makes it easy.
Chickpea Salad Niçoise
Hannah Sunderani's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.
Arugula and Goat Cheese Salad With Blackberries
Simple ingredients for an impressive salad.
Lizzo’s Vegan BLT Salad
You don't need to be vegan – or a good cook – to make Lizzo's tasty VBLT salad.
