Coleslaw With Creamy Citrus Dressing
Jennifer Emilson's bright, light winter slaw.
Crispy Duck Salad
Chef David Hawksworth's duck salad recipe traces its roots to London's Chinatown.
Kale, Avocado and Pistachio Salad
A winning texture combo.
Asparagus and Burrata Salad
Chef Jason Oszoli of Ontario's Friday Harbour Resort shares his recipe for a stunning seasonal salad.
Spanish Pepper Salad With Sourdough Toast
Everyone needs a few simple no-cook meals up their sleeve. This one is totally company-worthy.
Crispy Rice Salad With Smashed Cucumbers
Golden, crispy jasmine rice is the star of this meal salad.
Kohlrabi Chopped Salad
A delicious vegan salad designed to heal and soothe gut issues.
Caesar Salad With Shrimp
This seafood-forward Caesar salad recipe pays homage to Chef Ned Bell's early culinary journey.
Zucchini-Flower Pasta Salad
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes this already-special
Bar Kismet’s Chicory and Bagna Càuda
Chef Annie Brace-Lavoie describes this dish as “simple but calculated,” a way to honour local organic chicory with a rich, pungent
Sheet-Pan Parmesan-Crusted Chicken and Potatoes
A Parmesan crust and crispy potatoes will make you put this easy weeknight sheet-pan chicken dinner on repeat.
Chickpea Salad Niçoise
Hannah Sunderani's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.
