A taste of Halifax, by land and sea
Inside Halifax's Muir hotel and Mystic restaurant, where Nova Scotia's maritime culture shapes everything from the architecture to the tasting menu.
Where to Sip, Eat and Stay in Canada’s Wine Country
Where wine, food and culinary travel come together.
Chef Juan Lopez-Luna’s Mexican Renaissance in Montreal
Why Alma is one of Montreal's best restaurants.
Where to Eat and Stay in New Orleans
From Creole classics to the new Southern cuisine.
These luxury resorts are making cultural immersion a priority
Experiencing a destination through its food culture is the ultimate luxury.
The best Toronto patios for watching the FIFA World cup
From Parkdale gems to rooftops with CN Tower views, Halo & Co. shares its favourite places to catch the match.
The Ultimate Guide to Nova Scotia’s Good Cheer Trail
The East Coast's wine and spirits scene is becoming world-class.
Inside Austria’s unique and ever-evolving table culture
"Tafelkultur" elevates dinner party tablescapes to an art form.
Panama’s culinary renaissance: where to eat, stay and explore
Where two oceans meet and flavours collide.
The best French bakeries across Canada
These exceptional bakeries are bringing classic French baking to cities across Canada, one croissant at a time.
The stylish traveller’s guide to Toronto for the 2026 FIFA World Cup
The best restaurants, hotels and design stops for World Cup visitors.
A 48-hour food guide to Charlottetown
Where to eat in the PEI capital during a weekend getaway.
Best restaurants in Montreal, according to Chef Juan Lopez Luna
From Mile End to Saint-Henri, chef Juan Lopez Luna shares the Montreal restaurants he returns to again and again.
A two-week culinary journey through Colorado
Slow travel and simple pleasures.
Where to shop, eat and stay in Paris
A curated list of must-see spots in Paris from the editors of ELLE and ELLE Gourmet.
A vegan and vegetarian guide to eating in Rome
A practical guide to ordering vegetarian or vegan dishes across Rome.
Inside Casadonna Reale: Where a monastery became a culinary destination
Striking design, vineyards and Niko Romito’s three-Michelin-star dining.
Dining at Quebec’s Tanière3 is an otherworldly experience
Quebec's history told through culinary storytelling and terroir.
The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Indulgent destination wedding experiences with RIU Hotels & Resorts
From thoughtful, personalized touches to luxurious details, RIU Hotels & Resorts elevates destination weddings for every style.
