Where to find the best soft serve in Toronto and the GTA
From old-school dipped cones to seasonal swirls and over-the-top sundaes, these are the soft-serve spots worth seeking out in Toronto and beyond.
What Matt Johnson Ate While Making His Anthony Bourdain Movie, Tony
From Cape Cod seafood and on-set coffee to the Toronto restaurant he headed to after filming, the Canadian director shares his food
Chef Michael Angeloni brings a taste of the Mediterranean to Toronto
Experience his fine dining take on traditional Italian cuisine at Notte Ristorante.
The Best Veggie Burgers for Summer Grilling
These great veggie burgers are just right for outdoor entertaining.
Meet Tiffy Chen: The TikTok Creator Bringing Taiwanese Family Recipes to Millions
The Tiffy Cooks author opens up about family recipes, Taiwanese cooking and finding millions of followers online.
i4C, Everything You Need to Know About Canada’s Premier Cool Climate Wine Showcase
From July 16-19, experience wine tastings, vineyard dinners and 30+ Ontario VQA wineries.
Why Aperitivo Hour Is the Summer Entertaining Trend Canadians Are Making Their Own
Italy's aperitivo hour can now be found across Canada.
These Ontario-based winemakers have mastered the local terrain
Meet the makers behind your new favourite bottle of wine.
The best new ready-to-drink cocktails for summer 2026
Toasting to the good times has never been so easy.
The best new Canadian artisanal canned cocktails for summer
Today's ready-to-drink beverages feature premium spirits, fresh flavours and bartender-inspired recipes
The best Toronto patios for watching the FIFA World cup
From Parkdale gems to rooftops with CN Tower views, Halo & Co. shares its favourite places to catch the match.
How chef Imrun Texeira advocates for mental health in restaurants
As an ambassador for The Burnt Chef Project, he aims to tackle industry-wide stigmas.
Chef Joshna Maharaj is revolutionizing our food systems
Why she advocates for better nutrition in hospitals and on campuses— and how she turned it into a reality.
How Cheyenne Sundance makes urban farming more equitable
Through an ecological farm and agricultural non-profit, she allows for a new generation of farmers to emerge.
Behind Perch restaurant’s holistic approach to sustainability
At this Ottawa restaurant, sustainability is a multi-faceted mindset that’s at the forefront of every decision.
Beekeeper Marko Čilić makes award-winning honey-infused spirits
The Calgarian is fostering community across the country, one hive at a time.
The best French bakeries across Canada
These exceptional bakeries are bringing classic French baking to cities across Canada, one croissant at a time.
The year Canada took over North America’s dining scene
Canada shines in the 2026 North America's 50 Best Restaurants list.
Europe Day 2026: A Celebration Through Food
A culinary celebration of Europe and Canada.
The best Aperol Spritz glasses for 2026
The right glasses for serving Italy's iconic aperitivo cocktail.
