How chef Imrun Texeira advocates for mental health in hospitality As an ambassador for The Burnt Chef Project, he aims to tackle industry-wide stigmas
Chef Joshna Maharaj is revolutionizing our food systems Why she advocates for better nutrition in hospitals and on campuses— and how she turned it into a reality.
How Cheyenne Sundance makes urban farming more equitable Through an ecological farm and agricultural non-profit, she allows for a new generation of farmers to emerge.
Behind Perch restaurant’s holistic approach to sustainability At this Ottawa restaurant, sustainability is a multi-faceted mindset that’s at the forefront of every decision.
Beekeeper Marko Čilić makes award-winning honey-infused spirits The Calgarian is fostering community across the country, one hive at a time.
The best French bakeries across Canada From buttery croissants to elegant pastries, these French bakeries are worth seeking out across Canada.
The year Canada took over North America’s dining scene Canada shines in the 2026 North America's 50 Best Restaurants list.
The best Aperol Spritz glasses for 2026 The right glasses for serving Italy's iconic aperitivo cocktail.
An intimate spring dinner at Toronto’s MICHELIN-selected Arbequina This intimate, one-night-only evening celebration is June 25, 2026.
Take your seat at the best tables in Canada Consider this your insider guide to unlocking priority access and unforgettable culinary experiences.
A new luxe expression of chocolate Lindt EXCELLENCE Fusion pairs bold dark chocolate with smooth milk or white layers for a more indulgent everyday moment.
How six Canadian chefs use their favourite seasonal spring produce Spring's bounty offers endless possibiliities.
How Canadian chefs are innovating classic Italian ingredients Beloved Italian ingredients like mascarpone and Stracciatella get an innovative twist.
The best frozen pizza brands in Canada right now Restaurant-quality frozen pizza has never been easier to find.
The ultimate made-in-Canada Valentine’s Day gift guide Shop local this year and treat your loved ones to Canadian-made artisanal treats.