Why Aperitivo Hour Is the Summer Entertaining Trend Canadians Are Making Their Own
Italy's aperitivo hour can now be found across Canada.
These Ontario-based winemakers have mastered the local terrain
Meet the makers behind your new favourite bottle of wine.
The best new ready-to-drink cocktails for summer 2026
Toasting to the good times has never been so easy.
The best new Canadian artisanal canned cocktails for summer
Today's ready-to-drink beverages feature premium spirits, fresh flavours and bartender-inspired recipes
The best Toronto patios for watching the FIFA World cup
From Parkdale gems to rooftops with CN Tower views, Halo & Co. shares its favourite places to catch the match.
How chef Imrun Texeira advocates for mental health in restaurants
As an ambassador for The Burnt Chef Project, he aims to tackle industry-wide stigmas.
Chef Joshna Maharaj is revolutionizing our food systems
Why she advocates for better nutrition in hospitals and on campuses— and how she turned it into a reality.
How Cheyenne Sundance makes urban farming more equitable
Through an ecological farm and agricultural non-profit, she allows for a new generation of farmers to emerge.
Behind Perch restaurant’s holistic approach to sustainability
At this Ottawa restaurant, sustainability is a multi-faceted mindset that’s at the forefront of every decision.
Beekeeper Marko Čilić makes award-winning honey-infused spirits
The Calgarian is fostering community across the country, one hive at a time.
The best French bakeries across Canada
From buttery croissants to elegant pastries, these French bakeries are worth seeking out across Canada.
The year Canada took over North America’s dining scene
Canada shines in the 2026 North America's 50 Best Restaurants list.
Europe Day 2026: A Celebration Through Food
A culinary celebration of Europe and Canada.
The best Aperol Spritz glasses for 2026
The right glasses for serving Italy's iconic aperitivo cocktail.
An intimate spring dinner at Toronto’s MICHELIN-selected Arbequina
This intimate, one-night-only evening celebration is June 25, 2026.
Take your seat at the best tables in Canada
Consider this your insider guide to unlocking priority access and unforgettable culinary experiences.
A new luxe expression of chocolate
Lindt EXCELLENCE Fusion pairs bold dark chocolate with smooth milk or white layers for a more indulgent everyday moment.
Akira Back opens at the Fairmont Château Laurier in Ottawa
Modern Japanese cuisine, reimagined.
How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
How Canadian chefs are innovating classic Italian ingredients
Beloved Italian ingredients like mascarpone and Stracciatella get an innovative twist.
