Pumpkin spice and everything nice. Plus: a PSL timeline for the gourmet historians.
From strawberries to peaches and more, it's harvest season in Niagara.
The ice cream flavour game is changing thanks to boutique ice creameries across the country.
Nigiri expert Masayoshi Baba will be directing a new dining program at the Lobby Lounge & RawBar.
Every herbivore knows that summer barbecues can be a dicey affair. A good host is considerate of their guests’ dietary preferences, but
Spice lovers, best take a seat: ELLE Gourmet can not-so-exclusively confirm that a worldwide sriracha shortage may be on the horizon. Huy
Our picks for Canada's first Michelin restaurant guide.
Choose between a crisp white and refreshing rosé – both are made from a masterful blend of Ontario-grown grapes.
You don't need to be vegan – or a good cook – to make Lizzo's tasty VBLT salad.
Whether you choose Fresco di Masi's fruity and floral Bianco or Verona-influenced Rosso, you know you'll be enjoying exceptional wines.