Chef Suzanne Barr is changing the food industry for the better She’s dedicated to ensuring marginalized voices are heard.
Balance is the key to the award-winning Ezra Brooks 99 A higher-proofed flagship whiskey from the famous Kentucky distillery.
Step up your bourbon game with Ezra Brooks 99 Take your cocktails to the next level with this higher-proof bourbon.
How to entertain guests with dietary restrictions Food Network’s Molly Yeh’s advice on how to be a considerate host.
Powered by the Planet With their commitment to field-to-bottle sustainability, Bombay Sapphire is now the first global gin to use 100% sustainably-sourced ingredients.
There’s a new luxury ice cream brand on the scene Chapman's Super Premium Plus ice cream is decadent, creamy and allergy-friendly.
Discovering the world of Parmigiano Reggiano What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
Why we love Segura Viudas’s award-winning Cavas The fruity, complex Brut Reserva and lively Brut Rosé are the perfect Cavas to enjoy this spring.
Celebrating the Women of Canada’s Michelin Guides 10 women restauranteurs who are making Canada proud.
Where to enjoy the best hot chocolate in the world From Paris to Vail to Rome, we've found the ultimate spots to enjoy this indulgent treat.
12 best Valentine’s Day-themed bevvies to sip with your sweetie From straight spirits to romantic RTD cocktails, we've picked out some of 2023's best drinks for Valentine's Day toasting.