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Coffee is Pierre Hermé’s new artistic medium

French pastry icon Pierre Hermé's collaboration with Nespresso is as opulent as it is uplifting.

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10 unique gifts from top Canadian foodie artisans

And they're all at Toronto's One Of A Kind Show.

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The spirit of great Bourbon lives in Kentucky

Seventh-generation distiller Stephen Beam shares how Yellowstone Select Bourbon is the award-winning result of 150 years of fine bourbon-making.

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What you need to know about the suddenly popular butter board

One of the latest oddly appealing food trends to go viral on TikTok may not be as good as it seems.

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ELLE Gourmet loves Wente Vineyards

Three exceptional women are shaping the wines and business of California's Wente Vineyards, from vine to glass.

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3 things we love about Cookin, Toronto’s new takeout app

The future of local food delivery might be home-grown and high-tech.

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ELLE Gourmet Loves Ab0ve alcohol-free cocktails

Sip on a Mojito, Whisky Cola or Gin & Tonic from this new line of booze-free cocktails.

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New flavours at one of Toronto’s oldest restaurants

Toronto's iconic Senator restaurant has re-opened its famous doors with a revitalized menu for the post-pandemic era.

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ELLE Gourmet loves Fazi Battaglia

A bright and refreshing Verdicchio that embodies the climate and culture of Italy.

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Thanks to climate change, an olive oil shortage is on its way

The world's olive oil industry is bracing for a difficult 2023.

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ELLE Gourmet loves Petrichor Cabernet Merlot

This earthy, full-bodied red is evocative of Niagara's unique terroir – and it's only $17.95.

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A culinary celebration of Canada’s diverse terroir is back for 2022

Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.

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