A higher-proofed flagship whiskey from the famous Kentucky distillery.
Take your cocktails to the next level with this higher-proof bourbon.
Food Network’s Molly Yeh’s advice on how to be a considerate host.
With their commitment to field-to-bottle sustainability, Bombay Sapphire is now the first global gin to use 100% sustainably-sourced ingredients.
Chapman's Super Premium Plus ice cream is decadent, creamy and allergy-friendly.
From rhubarb to asparagus and more, it's harvest season in Niagara.
What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
The fruity, complex Brut Reserva and lively Brut Rosé are the perfect Cavas to enjoy this spring.
10 women restauranteurs who are making Canada proud.
From Paris to Vail to Rome, we've found the ultimate spots to enjoy this indulgent treat.
From straight spirits to romantic RTD cocktails, we've picked out some of 2023's best drinks for Valentine's Day toasting.
Unique finds – from heart-shaped ravioli stamps to pastel pink chefs' knives.