An intimate spring dinner at Toronto’s MICHELIN-selected Arbequina
This intimate, one-night-only evening celebration is June 25, 2026.
Take your seat at the best tables in Canada
Consider this your insider guide to unlocking priority access and unforgettable culinary experiences.
A new luxe expression of chocolate
Lindt EXCELLENCE Fusion pairs bold dark chocolate with smooth milk or white layers for a more indulgent everyday moment.
Akira Back opens at the Fairmont Château Laurier in Ottawa
Modern Japanese cuisine, reimagined.
How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
How Canadian chefs are innovating classic Italian ingredients
Beloved Italian ingredients like mascarpone and Stracciatella get an innovative twist.
Canada’s 30 Best Irish Pubs for St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
The ultimate made-in-Canada Valentine’s Day gift guide
Shop local this year and treat your loved ones to Canadian-made artisanal treats.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
Every Canadian restaurant on North America’s 50 Best Restaurants 2025 list
Proudly celebrating Canadian culinary excellence, from Vancouver to Montreal.
Yannick Bigourdan reimagines fine dining at Michelin-recommended spot, Lucie
Unmistakably French cuisine but with a Canadian touch.
Anna Olson talks savoury recipes and her new book Anna Cooks
A new cookbook that reflects how Olson cooks and eats at home.
11 standout foodie gifts from the 2025 OOAK Christmas Show
From gourmet chocolate to ceramic charcuterie dishes, here are some of our favourite finds.
Sommeliers and winemakers reveal the only wineglass they’ll ever need
Discover the wine glasses sommeliers and winemakers swear by.
10 best Christmas cookie cutters
Every style and size you'll need for holiday cookies.
Inside ELLE Gourmet’s signature Italian food and wine event, 2025
A celebration of Italian culinary culture in downtown Toronto.
Bonton and Company’s fresh approach to local Yukon ingredients
Owner Shelby Jordan talks about how the award-wining restaurant got started and her guiding principles as a butcher.
A Tale of Two Pumpkin Desserts: Meringue Pie vs. Cheesecake with Caramel
Which indulgent pumpkin dessert will grace your dinner table?
