Take your cocktails to the next level with this higher-proof bourbon.
An ice-cold, frothy brew.
Vancouver's NOX restaurant's sweet interpretation of a French 75 has raspberry gin, Prosecco and a dusting of dehydrated raspberry powder.
This dramatic cocktail has layers of complex flavours, from smoky to tangy to bittersweet.
Riesling Icewine from 13th Street Winery in Canada's Niagara region is the star of this wintry cocktail.
The secret to an exceptional Espresso Martini is the robust flavours of Nespresso and Belvedere.
Lauren Mote’s Iceland-inspired cocktail combines tart grapefruit, aquavit, vermouth and rhubarb apéritif for an invigorating drink that pairs well with long nights.
Hands down, our Salted Cucumber Limeade is THE summer cocktail.
Sicilian pink grapefruit adds bright flavours to this refreshing gin spritz.
This dazzling cocktail has subtle Caribbean nuances, courtesy of co-owner Christina Veira’s Jamaican background.
Pretty tasty, eh? Here are three all-Canadian Caesar recipes to enjoy any time of the year.
Aromatic flavours of basil and elderflower balance out lemons in this adults-only gin lemonade.
