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A tiny 150 sq. ft. kitchen gets a DIY budget makeover

How Desiree Nielsen transformed her 150 sq. ft. kitchen into a multi-use space where she could develop plant-based recipes, film reels and

row of asparagus

Asparagus 101, and why we love this “finger” food

The season for asparagus (Asparagus officinalis), one of the first vegetables harvested in spring, is tantalizingly short. All too soon, the sweet,

tray on bed overhead

ELLE Decor’s colourful new bedding collection is just right for enjoying breakfast in bed

ELLE Décor’s new bedding collection is so delicious – juicy colours, tasteful prints – you’ll want to linger in bed for as

fors-ceramics

The beauty of førs’ remarkable ceramic tableware

Do you consider drinking your morning cup of coffee a poetic experience? If you’re sipping from a førs cup, it probably is.

turquoise

Set your table with Onomao’s turquoise stoneware dishes

There’s no double about it; turquoise is an unexpected – but gorgeous – hue to use for your dinnerware.

Latest Food Trends

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5 best veggie burgers for your summer bbq

Bottles of red sriracha chili

It’s true, there IS a sriracha shortage on the horizon

Four young men in aprons stand in a restaurant with Chinese characters in the background.

These Four Toronto eateries deserve Michelin Stars

Latest Recipes

JinBar’s Ahi Tuna Crudo

Ayden’s Ricotta Gnocchi With Tomato-Butter Sauce

Wayfarer’s Seared Albacore Tuna With Coconut Broth

Plum and Radicchio Salad with Tahini Yogurt Dressing

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11th Mile’s Lemony Roasted Broccoli with Walnut Crema

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