Halloumi Fries With Chili-Yogurt Dipping Sauce
Black and white sesame seeds add a subtly nutty flavour.
Fresh Spring Rolls with the Ultimate Peanut Sauce
Serve these Vietnamese-inspired fresh rolls for lunch or a light dinner.
Roasted Eggplant Dip (Mutabal)
The indulgent version of Baba Ganoush.
Coleslaw With Creamy Citrus Dressing
Jennifer Emilson's bright, light winter slaw.
Mini Latkes and Homemade Lox With Blackberry Caviar
Unique and delicious.
Goat Cheese, Honey and Rosemary Filo Parcels
A unique idea for a vegetarian starter.
Prosciutto di Parma Lollipops
An easy 2-ingredient appetizer idea that wows.
Baked Brie With Cranberries
This impressive holiday appetizer only has 4 ingredients.
Cucumber and Smoked Salmon Bites
Make these low-carb appetizers in under 10 minutes.
Roasted Carrot Hummus With Carrot Top Zhoug
Carrot tops add extra brightness to zero-waste zhoug.
Baked Brie With Honey and Pears
A show-stopping appetizer perfect for entertaining.
Vegan Spinach and Apricot Wreath
This savoury, plant-based pastry wreath will be a hit at holiday parties.
Best pear and cheese pairings
USA Pears aren’t just delicious, they’re healthy too.
Phyllo Feta Triangles
Drizzle with honey for a perfect salty-sweet combination.
Juicy, ripe pears add magic to holiday recipes
No matter how you use them, USA Pears are your next favourite ingredient.
Supplì (Roman Rice Balls)
The Roman alternative to arancini.
Serve these Sweet Potato Vegetarian Protein Balls at your next party
A curry-yogourt dipping sauce accompanies these satisfying veggie bites.
Go with your gut this holiday season with California Prunes
Culinary expert Chef Rodney Bowers shares his favourite prune-inspired recipes for your entertaining occasions.
Vegan Herb and Feta Scones
Flaky, savoury scones with homemade vegan feta and fresh herbs.
How to steam mussels
Expert tips for how to steam mussels.
