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appetizer

A green dish with mixed olives on a white tablecloth

Orange and Chili Marinated Olives

A must-have mezze.

overhead shot of cheese and boxes of crackers

‘Unite the Bite’ with lesley stowe almond flour raincoast crisps®

raincoast crisps launches new varieties salty date and rosemary raisin almond flour.

A dark wood serving board laid with strawberry crostini

White Balsamic Strawberry Crostini

An easy appetizer to put on rotation all summer long.

Round brie cheese being drizzled with honey

Easy Baked Brie With Hot Honey

Aleppo peppers and red chilies add heat to the honey drizzle.

chopped tomatoes on toast with basil

Make-it-yourself Bruschetta Bar

A make-ahead, self-serve, entertaining go-to.

Artichokes sliced in half and arranged in a circle on a white plate

Artichokes Mimosa With Aioli

It's artichoke season, and Francis Mallman's elegant recipe for this delightful vegetable is on point.

A blue bowl with dip and bread chips photographed from above.

Molly Yeh’s Vegan White Bean Dip

The Food Network host uses navy beans and a touch of zippy harissa in this lemony bean dip recipe she developed with

A pizza on a wooden tray with potatoes next to it.

Simple White Pizza With PEI Potatoes

Be transported to Prince Edward Island with this delicious and easy bianca pizza recipe made with local PEI potatoes.

A white tabletop with a white plate laid with vegetables and a green dip.

Vegan Vegetable Dip With Fresh Herbs

Seasonal tender herbs, including basil and tarragon, star in this delicious vegan dip recipe.

A closeup of phyllo triangles on a silver baking sheet

Feta-Stuffed Filo Triangles

Golden brown and flaky, drizzled with honey.

A plate of vegetable spring rolls with peanut sauce on a plate.

Fresh Spring Rolls with the Ultimate Peanut Sauce

Crisp, fresh and crunchy with the ultimate easy-to-make creamy peanut dipping sauce.

A white dish with asparagus, Bearnaise sauce and gravlax.

Grilled Asparagus with Béarnaise and Gravlax

Chef Albert Ponzo from the Royal Hotel shares his elegant recipe for this classic spring asparagus dish.

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A baking pan of halved sweet potatoes with sauce lying in the grass

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Soup being poured from a ceramic pitcher into a bowl

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A green velvet booth and white table laid with various dishes

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    • Keep it Simple
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