Risotto With Roasted Mushrooms
Toasting the rice gives it a deeper, nuttier flavour.
Lentil Salad With Creamy Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches.
Gochujang Short Ribs With Rice Noodle Salad
Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed meal.
Steak Frites With Whisky-Peppercorn Sauce
Just add a glass of Cabernet.
Red Velvet Brownies
All the charm of red velvet in a rich, perfectly fudgy brownie.
drinks
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
7 Valentine’s Day cocktails that are easy and impressive
Effortless cocktails and mocktails designed to impress this Valentine’s Day.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
the good life
Begin forever in paradise with Majestic Resorts
Celebrate your wedding in Punta Cana or Costa Mujeres, where romantic settings and personalized service come together effortlessly.
Kitchen essentials: How to choose the right stand mixer
How the stand mixer became a kitchen icon – and tips for buying yours.
Where destination weddings come to life: Princess Hotels & Resorts
From adults-only sophistication to family-friendly beachfront settings, each resort has its own character and sense of place.
The Moka Pot takes the world stage
Colourful Moka Pots dance at the Milano Cortina Opening Ceremony
Inside Erica Karbelnik’s road to the World Tapas Competition
The Top Chef Canada winner shares her must-visit spots in San Sebastián for Spanish classics and unique tapas.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
Every Canadian restaurant on North America’s 50 Best Restaurants 2025 list
Proudly celebrating Canadian culinary excellence, from Vancouver to Montreal.
Hudson Grace unveils Diane Keaton’s last home collection
The late actress's second homeware collection has just landed in-store.
Baked Brie is having a moment, and this is why
Easy and always delicious.
Our 10 best recipes of all time, according to you
From cauliflower to crispy duck.
Last-minute 3-ingredient cookies for stress-free holiday baking
You don't need a list of fancy ingredients to make delicious cookies.
Yannick Bigourdan reimagines fine dining at Michelin-recommended spot, Lucie
Unmistakably French cuisine but with a Canadian touch.
Dine like Emily: Real Paris & Rome restaurants from Emily in Paris
When in Paris, and Rome.
4 easy recipes to get you through the holiday season
And they're all guaranteed crowd-pleasers.
Swoon-worthy bottles: A holiday gift guide
Indulgent finds for your very favourite friends.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
