Pumpkin Meringue Pie
Classic pumpkin pie gets a dramatic, mile-high meringue topping.
Beef Sūya (Spiced Beef Skewers)
Sūya is Nigerian street food at its finest.
Dungeness Crab Boil
A savoury-sweet stone fruit butter sets Chef Ned Bell's crab boil apart.
Our Best Classic Apple Pie
The secret to a picture-perfect apple pie? Precooking the filling for tender apples, balanced flavour and no dreaded gap beneath
Pumpkin Loaf With Pecan Streusel
A moist pumpkin loaf warmly spiced with homemade Pumpkin Pie Spice, topped with a sugary pecan streusel and drizzled with
drinks
15 Sustainable Canadian Beers to Try
Good beer doing a little more good.
Lavender Martini
A vodka Martini with a floral twist.
It’s the season of Cava
Segura Viudas Brut Reserva is approachable, elegant and made for sharing.
Hugo Spritz
This easy Hugo Spritz recipe combines St-Germain, Prosecco, soda water, fresh mint and lime.
Dark and Stormy with Mango and Tamarind
Chef Devan Rajkumar adds mango and tamarind to the classic rum-and-ginger-beer cocktail.
the good life
Toronto’s 2026 Michelin Guide Has Five New Bib Gourmand Restaurants
There are no new Michelin Stars for Toronto & Region this year, but five restaurants have earned Bib Gourmand status
6 Toronto Restaurants You’ve Seen in Movies and TV Shows
The Netflix In Your Neighbourhood Restaurant Experience is a dream come true for foodie film buffs.
How to Cook Perfect Pasta Every Time
6 tried and true tips for cooking perfect pasta every time.
How to Clean a Cast-Iron Pan (and Keep It Seasoned)
Annette Thurmon shares her method for cleaning, seasoning and caring for cast iron.
How to fry an egg perfectly every time
Our guide to making a flawless fried egg.
What Matt Johnson Ate While Making His Anthony Bourdain Movie, Tony
From Cape Cod seafood and on-set coffee to the Toronto restaurant he headed to after filming, the Canadian director shares his food
Chef Michael Smith on Food, Farming and Life in P.E.I.
The beloved Canadian chef talks vegetables, life at the Inn at Bay Fortune and what he really eats at home.
Chef Michael Angeloni brings a taste of the Mediterranean to Toronto
Experience his fine dining take on traditional Italian cuisine at Notte Ristorante.
Manon Lagreve’s top tips for cooking summer tomatoes
Make the most out of your seasonal produce.
The Best Savoury Tart Recipes
These savoury tart recipes prove that flaky pastry, seasonal ingredients and simple techniques are all you need for an impressive meal.
The Best Veggie Burgers for Summer Grilling
These great veggie burgers are just right for outdoor entertaining.
The 4 Taiwanese Pantry Staples Tiffy Chen Can’t Cook Without
Cookbook author and TikTok creator Tiffy Chen shares the four pantry staples she says every Taiwanese kitchen should have.
Classic Bramble Cocktail
What could be more refreshing than this tart and refreshing blackberry cocktail?
Meet Tiffy Chen: The TikTok Creator Bringing Taiwanese Family Recipes to Millions
The Tiffy Cooks author opens up about family recipes, Taiwanese cooking and finding millions of followers online.
24 classic and creative margarita recipes
We've found the best margarita recipes to enjoy any time of year.
Where to Sip, Eat and Stay in Canada’s Wine Country
Where wine, food and culinary travel come together.
Plum Blossom Shrub Mocktail
This non-alcoholic shrub has a sweet amaretto note and just a touch of bitterness.
