Easy Slow-Roasted Salmon
Isabelle Heikens shares her nearly foolproof, make-ahead salmon recipe that's perfect for effortless entertaining.
Green Pasta With Lemon and Pecorino
Chef Christine Flynn helps us get our daily serving of greens with this silky green pasta.
Turkey Meatball Soup
Tender turkey meatballs, potatoes and fresh dill simmer in a flavourful broth in this comforting, family-friendly soup.
Brown Butter Brookie Recipe
Fudgy brownies meet chewy chocolate chip cookies, with a nutty brown butter twist.
Spinach and Ricotta Stuffed Pasta Shells
A clever no-boil shortcut makes this cheesy, oven-baked Italian favourite surprisingly easy.
drinks
Raicilla Paloma With Homemade Grapefruit Soda
Vancouver cocktail bar Meo swaps tequila for raicilla in this Paloma.
The Best Wine Pairings for Your Thanksgiving Dinner
From classic roast turkey to lasagna and Beef Wellington, there’s a bottle for whatever you’re serving.
15 Sustainable Canadian Beers to Try
Good beer doing a little more good.
Lavender Martini
A vodka Martini with a floral twist.
It’s the season of Cava
Segura Viudas Brut Reserva is approachable, elegant and made for sharing.
the good life
10 Best Christmas Cookie Cutters for 2026
From classic Christmas trees to gingerbread houses and intricate snowflakes, these are our favourite cookie cutters for holiday baking.
6 Expert Coffee Brewing Tips for Better Coffee at Home
From choosing the right grind to getting the water temperature just right, these expert tips will help you brew better
The Best Food Advent Calendars for 2026
From shortbread and coffee to chocolate and gourmet tea, these are the food advent calendars we can't wait to open.
8 best pumpkin baking recipes, from muffins to pies and more
The recipes we come back to every pumpkin season.
Toronto’s 2026 Michelin Guide Has Five New Bib Gourmand Restaurants
There are no new Michelin Stars for Toronto & Region this year, but five restaurants have earned Bib Gourmand status
How to fry an egg perfectly every time
Our guide to making a flawless fried egg.
Eat Spain Drink Spain, Wherever You Are
Where to find authentic Spanish flavours across Canada.
What Is an Affogato? And How to Make One
Hot espresso, cold gelato and about two minutes are all you need to make this classic Italian dessert.
The Best Tomato Recipes to Make Right Now
Our favourite recipes for making the most of peak-season tomatoes.
Hugo Spritz
This easy Hugo Spritz recipe combines St-Germain, Prosecco, soda water, fresh mint and lime.
Where to find the best soft serve in Toronto and the GTA
From old-school dipped cones to seasonal swirls and over-the-top sundaes, these are the soft-serve spots worth seeking out in Toronto and beyond.
Dark and Stormy with Mango and Tamarind
Chef Devan Rajkumar adds mango and tamarind to the classic rum-and-ginger-beer cocktail.
What Matt Johnson Ate While Making His Anthony Bourdain Movie, Tony
From Cape Cod seafood and on-set coffee to the Toronto restaurant he headed to after filming, the Canadian director shares his food
Chef Michael Smith on Food, Farming and Life in P.E.I.
The beloved Canadian chef talks vegetables, life at the Inn at Bay Fortune and what he really eats at home.
Luxury, Dining and Design on the Halifax Waterfront
Inside Halifax's Muir hotel and Mystic restaurant, where Nova Scotia's maritime culture shapes everything from the architecture to the tasting menu.
Chef Michael Angeloni brings a taste of the Mediterranean to Toronto
Experience his fine dining take on traditional Italian cuisine at Notte Ristorante.
Manon Lagreve’s top tips for cooking summer tomatoes
Make the most out of your seasonal produce.
