These addictive biscuits quite literally melt in your mouth.
This stir-fry packs serious heat and comes together in minutes.
Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.
This Middle Eastern lamb dish is loaded with flavour, thanks to a finely tuned blend of seasoning.
These Eastern European pancakes are served with sour cherries and yogurt or sour cream.
From budget-conscious to splurge, there’s a beef grade for everyone.
Thoughtfully designed coffee bars are turning our kitchens into café-worthy spaces.
Halifax bartender Dylan Brentwood’s inventive Amaro Montenegro cocktail stole the show.
The best hidden gems in Paris, from the editors of ELLE Gourmet.
Delicious gifts that say "together forever".
Impress your sweetheart (and yourself) with your mixology skills.
From cognac to cookies, these are our top Lunar New Year 2024 picks.
Our favourite limited-edition products for Lunar New Year 2024.
Experience adventure without limits on a Scenic Eclipse Expedition
A rose petal and amaranth blossom infusion adds magic to this martini.
From artisanal small-batch makers to big brand names.
Veganuary isn't over yet! From appetizers all the way to desserts, here are some of our readers' favourite vegan recipes.
Look to Canadian small-batch makers for your next favourite hot sauce.