Fresh Spring Rolls with the Ultimate Peanut Sauce
Serve these Vietnamese-inspired fresh rolls for lunch or a light dinner.
Fresh Pea Soup with Mint
Fresh green peas are an excellent source of plant-based protein.
Roasted Strawberries with Ricotta and Mint
Michelin Star chef Francis Mallmann caramelizes strawberries over an open fire.
15 Best Chocolate Desserts for Mother’s Day
These decadent chocolate sweet treats are sure to put a big smile on mom’s face.
Kitten and the Bear Strawberry, Raspberry and Cream Jam
This dessert-like preserve is a blend of ripe fruits with a hint of vanilla.
drinks
Best canned wines to enjoy this summer
The coolest wines of the summer now come in a can, no corkscrew required.
How to make the perfect Aperol Spritz
This 3-ingredient cocktail is the drink of summer.
Why the Italian Spritz is the drink of summer
How this classic Italian aperitivo became the sunny go-to for cocktail lovers everywhere.
World Beer Cup winner Dinosour Stone Fruit is a crowd pleaser
Add this BC-made fruity sour to your list of summer sips.
Civana’s relaxing Aperol Spritz
An extra-relaxing Aperol Spritz.
the good life
Food-shaped candles are a unique hostess gift idea
Add a touch of whimsy to any tablescape with these food-shaped candles, perfect for the hostess in your life.
The 8 best Aperol Spritz glasses
The right glasses for serving this easygoing cocktail.
What to serve for aperitivo hour, according to an expert
Cheese Boutique's Afrim Pristine shares his list of favourite snacks to serve.
Experience the Italian and French Rivieras in ultra-luxury on Scenic Eclipse
Explore the Mediterranean on a curated, immersive journey.
6 top Māori food and wine experiences in New Zealand
Winemakers, chefs and other local personalities are highlighting Māori tradition and expertise.
Best Mother’s Day brunch spots in Canada
These top restaurant picks from OpenTable will be the perfect place to celebrate mom.
Easy Mother’s Day breakfast in bed recipes
Perfect for making for mom on her special day.
Unique sustainable products we can’t get enough of
Creative and delicious ways to become more sustainable.
A story behind every bite
GI labels placed on European products guarantee quality and authenticity.
Bodega Garzón’s outstanding Uruguayan wines are world-class
This winery in Uruguay is one to watch.
Dillon’s launches 3 exceptional new RTD signature cocktails
Making bar-quality cocktails at home has never been easier.
A gin distillery that’s powered by the planet
Bombay Sapphire is the first global gin to use 100% sustainably-sourced ingredients.
Hannah Sunderani’s Vegan Foodie Guide to Paris
The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
Best food festivals and experiences in Jamaica
Experience the island's rich culinary culture year-round.
Best wines for Easter Dinner, and the delicious recipes to pair them with
The right wine can bring your Easter table to life.
How to dye Easter eggs naturally
Natural dyes can be made easily with pantry items on-hand.
How Canada’s new food scene is redefining fusion cuisine
Three chef innovators to watch.
