Frittata di Spaghetti
From Terroni’s cookbook, a delicious Italian way to transform leftover spaghetti.
Cranberry Baked Brie With Pecans and Maple Syrup
Warm, gooey baked brie topped with cranberries, toasted pecans and maple syrup.
Okonomiyaki (Japanese Cabbage Pancakes)
Crisp edges, a fluffy centre and plenty of cabbage, finished with a sweet-tangy sauce and Kewpie mayo.
Taiwanese-Style Beef Rolls With Beef Cheeks
Slow-braised beef cheeks and crisp scallion pancakes make these Taiwanese-style beef rolls worth the extra effort.
The Best Soft and Chewy Ginger Cookies
Thick, chewy and deeply spiced, these ginger molasses cookies are worth baking all year.
drinks
Raicilla Paloma With Homemade Grapefruit Soda
Vancouver cocktail bar Meo swaps tequila for raicilla in this Paloma.
The Best Wine Pairings for Your Thanksgiving Dinner
From classic roast turkey to lasagna and Beef Wellington, there’s a bottle for whatever you’re serving.
15 Sustainable Canadian Beers to Try
Good beer doing a little more good.
Lavender Martini
A vodka Martini with a floral twist.
It’s the season of Cava
Segura Viudas Brut Reserva is approachable, elegant and made for sharing.
the good life
The Best Food Advent Calendars for 2026
From shortbread and coffee to chocolate and gourmet tea, these are the food advent calendars we can't wait to open.
8 best pumpkin baking recipes, from muffins to pies and more
The recipes we come back to every pumpkin season.
Toronto’s 2026 Michelin Guide Has Five New Bib Gourmand Restaurants
There are no new Michelin Stars for Toronto & Region this year, but five restaurants have earned Bib Gourmand status
6 Toronto Restaurants You’ve Seen in Movies and TV Shows
The Netflix In Your Neighbourhood Restaurant Experience is a dream come true for foodie film buffs.
How to Cook Perfect Pasta Every Time
6 tried and true tips for cooking perfect pasta every time.
The Best Tomato Recipes to Make Right Now
Our favourite recipes for making the most of peak-season tomatoes.
Hugo Spritz
This easy Hugo Spritz recipe combines St-Germain, Prosecco, soda water, fresh mint and lime.
Where to find the best soft serve in Toronto and the GTA
From old-school dipped cones to seasonal swirls and over-the-top sundaes, these are the soft-serve spots worth seeking out in Toronto and beyond.
Dark and Stormy with Mango and Tamarind
Chef Devan Rajkumar adds mango and tamarind to the classic rum-and-ginger-beer cocktail.
What Matt Johnson Ate While Making His Anthony Bourdain Movie, Tony
From Cape Cod seafood and on-set coffee to the Toronto restaurant he headed to after filming, the Canadian director shares his food
Chef Michael Smith on Food, Farming and Life in P.E.I.
The beloved Canadian chef talks vegetables, life at the Inn at Bay Fortune and what he really eats at home.
Luxury, Dining and Design on the Halifax Waterfront
Inside Halifax's Muir hotel and Mystic restaurant, where Nova Scotia's maritime culture shapes everything from the architecture to the tasting menu.
Chef Michael Angeloni brings a taste of the Mediterranean to Toronto
Experience his fine dining take on traditional Italian cuisine at Notte Ristorante.
Manon Lagreve’s top tips for cooking summer tomatoes
Make the most out of your seasonal produce.
The Best Savoury Tart Recipes
These savoury tart recipes prove that flaky pastry, seasonal ingredients and simple techniques are all you need for an impressive meal.
The Best Veggie Burgers for Summer Grilling
These great veggie burgers are just right for outdoor entertaining.
The 4 Taiwanese Pantry Staples Tiffy Chen Can’t Cook Without
Cookbook author and TikTok creator Tiffy Chen shares the four pantry staples she says every Taiwanese kitchen should have.
