Mary Berg’s Chicken Noodle Roast Chicken
Turmeric-roasted chicken, orzo and vegetables come together in Mary Berg's clever take on a childhood comfort-food favourite.
Chocolate Thumbprint Cookies
Easy chocolate thumbprint cookies with deliciously customizable fillings.
Fregola Sarda With Mussels in Tomato Broth
This dish is perfect for a kitchen party, complete with crusty bread and good Sardinian white wine on the side.
Easy Slow-Roasted Salmon
Isabelle Heikens shares her nearly foolproof, make-ahead salmon recipe that's perfect for effortless entertaining.
Green Pasta With Lemon and Pecorino
Chef Christine Flynn helps us get our daily serving of greens with this silky green pasta.
drinks
Raicilla Paloma With Homemade Grapefruit Soda
Vancouver cocktail bar Meo swaps tequila for raicilla in this Paloma.
The Best Wine Pairings for Your Thanksgiving Dinner
From classic roast turkey to lasagna and Beef Wellington, there’s a bottle for whatever you’re serving.
15 Sustainable Canadian Beers to Try
Good beer doing a little more good.
Lavender Martini
A vodka Martini with a floral twist.
It’s the season of Cava
Segura Viudas Brut Reserva is approachable, elegant and made for sharing.
the good life
The 5 Best Wine Openers, According to Wine Pros
Five wine professionals share their favourite corkscrews and wine openers, from everyday essentials to luxury gifts for wine lovers.
6 Canadian Cheesemakers to Know
Afrim Pristine shares his favourite artisan cheese producers from across Canada.
The Woman Changing How Canadians Get a Table
DINR CEO Jennifer Tremblay is rethinking restaurant reservations, and building a business that puts chefs, restaurateurs and diners first.
10 Best Christmas Cookie Cutters for 2026
From classic Christmas trees to gingerbread houses and intricate snowflakes, these are our favourite cookie cutters for holiday baking.
6 Expert Coffee Brewing Tips for Better Coffee at Home
From choosing the right grind to getting the water temperature just right, these expert tips will help you brew better
6 Toronto Rooftop Restaurants Insiders Love
Great food, drinks and views from six Toronto rooftops.
A Taste of the Maritimes
A community of remarkable talents makes Halifax one of Canada’s most exciting places to eat.
How to Cook Perfect Pasta Every Time
6 tried and true tips for cooking perfect pasta every time.
How to Clean a Cast-Iron Pan (and Keep It Seasoned)
Annette Thurmon shares her method for cleaning, seasoning and caring for cast iron.
How to fry an egg perfectly every time
Our guide to making a flawless fried egg.
Eat Spain Drink Spain, Wherever You Are
Where to find authentic Spanish flavours across Canada.
What Is an Affogato? And How to Make One
Hot espresso, cold gelato and about two minutes are all you need to make this classic Italian dessert.
The Best Tomato Recipes to Make Right Now
Our favourite recipes for making the most of peak-season tomatoes.
Hugo Spritz
This easy Hugo Spritz recipe combines St-Germain, Prosecco, soda water, fresh mint and lime.
Where to find the best soft serve in Toronto and the GTA
From old-school dipped cones to seasonal swirls and over-the-top sundaes, these are the soft-serve spots worth seeking out in Toronto and beyond.
Dark and Stormy with Mango and Tamarind
Chef Devan Rajkumar adds mango and tamarind to the classic rum-and-ginger-beer cocktail.
What Matt Johnson Ate While Making His Anthony Bourdain Movie, Tony
From Cape Cod seafood and on-set coffee to the Toronto restaurant he headed to after filming, the Canadian director shares his food
