Mary Berg’s Chocolate Peanut Butter Cake
This easy chocolate peanut butter cake is topped with peanut butter ganache and a salty cornflake-peanut crunch.
Classic Tiramisu
Rich mascarpone, espresso-soaked savoiardi and cocoa come together in this classic Italian tiramisu.
Easy Pear Cake
This easy pear cake is made with olive oil, lemon, nutmeg and baked-in Red Anjou or Bosc pears.
Heirloom Tomato and Avocado Salad
Ripe heirloom tomatoes and creamy avocado get a bright, unexpected finish from lime, sesame oil and crunchy toasted seeds.
Tomato and Buffalo Mozzarella Tart
This easy puff-pastry tart layers roasted heirloom tomatoes with Parmesan, basil and creamy buffalo mozzarella.
drinks
Hugo Spritz
This easy Hugo Spritz recipe combines St-Germain, Prosecco, soda water, fresh mint and lime.
Dark and Stormy with Mango and Tamarind
Chef Devan Rajkumar adds mango and tamarind to the classic rum-and-ginger-beer cocktail.
Classic Bramble Cocktail
What could be more refreshing than this tart and refreshing blackberry cocktail?
Plum Blossom Shrub Mocktail
This non-alcoholic shrub has a sweet amaretto note and just a touch of bitterness.
4-Ingredient Strawberry Watermelon Smoothie
The easiest summer smoothie you'll make all season.
the good life
Where to find the best soft serve in Toronto and the GTA
From old-school dipped cones to seasonal swirls and over-the-top sundaes, these are the soft-serve spots worth seeking out in Toronto
What Matt Johnson Ate While Making His Anthony Bourdain Movie, Tony
From Cape Cod seafood and on-set coffee to the Toronto restaurant he headed to after filming, the Canadian director shares
Chef Michael Smith on Food, Farming and Life in P.E.I.
The beloved Canadian chef talks vegetables, life at the Inn at Bay Fortune and what he really eats at home.
Chef Michael Angeloni brings a taste of the Mediterranean to Toronto
Experience his fine dining take on traditional Italian cuisine at Notte Ristorante.
Manon Lagreve’s top tips for cooking summer tomatoes
Make the most out of your seasonal produce.
24 classic and creative margarita recipes
We've found the best margarita recipes to enjoy any time of year.
Mandy’s Ultimate Green Smoothie
A refreshing green smoothie packed with fruit, leafy greens and creamy avocado.
French 75 Cocktail Recipe
Arbane Cocktail Bar's elegant twist uses house-made lime cordial for a softer, more balanced take on the classic.
Our favourite salad recipes for summer entertaining
Looking for a summer salad that's anything but ordinary? These four recipes are packed with seasonal vegetables, fresh herbs and vibrant flavours.
5 Easy Pasta Salad Recipes for Summer BBQs, Picnics & Potlucks
From Greek-inspired orzo salad to spicy green fregola.
Kitchen Essentials: How to buy the best wine opener
Pro tips for choosing the right waiter's corkscrew and the top models to check out.
i4C, Everything You Need to Know About Canada’s Premier Cool Climate Wine Showcase
From July 16-19, experience wine tastings, vineyard dinners and 30+ Ontario VQA wineries.
The remarkable rags-to-riches rise of the Billionaire Margarita
Is it a worthwhile indulgence, or does it stray too far from the true essence of the classic cocktail?
Ultimate Caesar Cocktail Recipe
Donna Dooher's 'Bungalow Island' Caesar has the right balance of tomato-y brightness and piquant flavours.
Why Aperitivo Hour Is the Summer Entertaining Trend Canadians Are Making Their Own
Italy's aperitivo hour can now be found across Canada.
Gin Caesar Slushies
These grown-up slushies feature an easy homemade Caesar mix.
The Colombia Cocktail
Fresh citrus juice and blue curaçao are layered to imitate the design of Colombia's bright flag.
