Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.
These plant-based enchiladas are comfort food at its finest.
Roasted butternut squash adds natural sweetness to this fragrant red lentil dal recipe.
The best selection of gifts – from must-have kitchen scissors to a cookbook (or ELLE Gourmet magazine!) stand for every home cook.
With its fine bubbles and its fresh and fruity aromas, it's no surprise that Mionetto is the best-selling Prosecco in the world.
Sommeliers share their favourite special-edition spirits, perfect for gifting.
Forget about cheese and charcuterie. This holiday season, it's time for seacuterie.
A curated list of gifts, from a Veuve Clicquot-inspired fridge to a milk frother that makes latte art.
French pastry icon Pierre Hermé's collaboration with Nespresso is as opulent as it is uplifting.
Order chef-curated – think Momofuko's David Chang and Au Pied de Cochon's Martin Picard – gifts right to your friends' doorsteps
And they're all at Toronto's One Of A Kind Show.
From a delightful, fruity Viognier to the best-selling Fino in the world, the budget bottles on our wine expert's list are perfect
These no-fail tips will help you make smooth, creamy and perfect mashed potatoes every single time.
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Seventh-generation distiller Stephen Beam shares how Yellowstone Select Bourbon is the award-winning result of 150 years of fine bourbon-making.