Zucchini Flower Pasta Salad
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes
Rhubarb Chocolate Chip Banana Bread
Step up your banana bread game this spring.
Molly Baz’s Spicy Green Fregola
A zippy pasta dish that works as a side or main.
These West African-Inspired Veal Kebabs are perfect for summer grilling
This endlessly versatile cut of meat remains tender and juicy on the grill thanks to a fragrant marinade.
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil
An ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin.
drinks
11 essential home bar tools, according to an expert
From a Japanese jigger to a Boston shaker, these are the expert-approved tools every home bar needs.
Best Mother’s Day wine pairings for brunch, lunch and dinner
Best drink pairings for Mother's Day celebrations.
The story behind St-Germain Elderflower Liqueur
When picked at their peak bloom, their aroma and flavour is sublime.
Why the dry martini is the ultimate It-Girl cocktail right now
Long live the dry martini, an iconic cocktail that is deliciously nuanced and ever changing.
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
the good life
Take your seat at the best tables in Canada
Consider this your insider guide to unlocking priority access and unforgettable culinary experiences.
A new luxe expression of chocolate
Lindt EXCELLENCE Fusion pairs bold dark chocolate with smooth milk or white layers for a more indulgent everyday moment.
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
Limited-edition bottles for Lunar New Year 2026
Brands around the world are celebrating the Year of the Horse with special releases, from Hennessey to Remy Martin.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling wine.
The Moka Pot takes the world stage
Colourful Moka Pots dance at the Milano Cortina Opening Ceremony
Inside Erica Karbelnik’s road to the World Tapas Competition
The Top Chef Canada winner shares her must-visit spots in San Sebastián for Spanish classics and unique tapas.
7 Valentine’s Day cocktails that are easy and impressive
Effortless cocktails and mocktails designed to impress this Valentine’s Day.
Discover relaxed, refined travel aboard an Emerald Yacht Cruise
Where food, culture and the coast come together.
The ultimate made-in-Canada Valentine’s Day gift guide
Shop local this year and treat your loved ones to Canadian-made artisanal treats.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
Every Canadian restaurant on North America’s 50 Best Restaurants 2025 list
Proudly celebrating Canadian culinary excellence, from Vancouver to Montreal.
