featured recipes
The tang of olives and tomato, the aroma of fresh herbs, the silky weight of a wicked butter sauce… Gnoc, gnoc, gnocchin’ on heaven’s door.
Super-fresh seafood reaches Whitehorse from Canada’s east and west coasts. At Wayfarer, it often receives a rich, spicy Southeast Asian treatment.
This salad is full of flavourful Mediterranean ingredients like bitter radicchio, tart plums, crunchy walnuts and creamy yogurt.
the good life
The season for asparagus (Asparagus officinalis), one of the first vegetables harvested in spring, is tantalizingly short. All too soon, the sweet,
This easy, creamy plant-based pasta requires just a few ingredients and comes together in less than 30 minutes.
Meet your new “rosé all day” bottle.
The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
Hannah Sunderai's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.
Choose between a crisp white and refreshing rosé – both are made from a masterful blend of Ontario-grown grapes.
Eugene and Dan Levy both have their own twist on this 4-ingredient egg salad recipe, which has been in their family for
An Old Fashioned Paloma Slushie and a Golden Turmeric Bourbon Sour are playful updates to bourbon cocktail classics.
With lakeside vineyards and diverse terroirs, Ontario’s own wine country offers an unparalleled getaway.
Your new go-to fried chicken recipe has a delectably crispy exterior and a hint of sweetness.
