Creamy Vegan White Bean Dip with Harissa and Lemon
A quick, pantry-friendly dip from Food Network host Molly Yeh.
Lemon and Pistachio Cookies
A crisp exterior and soft, tender centre makes these the perfect cookie.
Cheesy Scalloped Potatoes
These mac-and-cheese-like scalloped potatoes are deliciously indulgent and creamy.
Maple Glazed Ham
Juicy, flavourful and simple to prepare.
Anna Olson’s Giant Chocolate Meringues
Four ingredients are all you need to make these giant meringues.
drinks
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
the good life
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
Sweet and savoury ways to cook with maple syrup
It's time to move beyond the pancakes.
18 unique Easter chocolates and treats to gift
We've found the tastiest and most unique Easter chocolates and treats, from gourmet truffle eggs to marzipan gnomes.
The best made-in-Canada chocolate Easter bunnies
These artisanal treats celebrate the best of Canadian chocolatiers.
Where destination weddings come to life: Princess Hotels & Resorts
From adults-only sophistication to family-friendly beachfront settings, each resort has its own character and sense of place.
Food gifts to celebrate the Year of the Horse
Celebrate the year of the fire horse with these limited-edition foodie gifts, including luxe cookware and gourmet treats.
Limited-edition bottles for Lunar New Year 2026
Brands around the world are celebrating the Year of the Horse with special releases, from Hennessey to Remy Martin.
The Moka Pot takes the world stage
Colourful Moka Pots dance at the Milano Cortina Opening Ceremony
Inside Erica Karbelnik’s road to the World Tapas Competition
The Top Chef Canada winner shares her must-visit spots in San Sebastián for Spanish classics and unique tapas.
7 Valentine’s Day cocktails that are easy and impressive
Effortless cocktails and mocktails designed to impress this Valentine’s Day.
Discover relaxed, refined travel aboard an Emerald Yacht Cruise
Where food, culture and the coast come together.
The ultimate made-in-Canada Valentine’s Day gift guide
Shop local this year and treat your loved ones to Canadian-made artisanal treats.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
