The Hugo Spritz is a light, floral cocktail made with St-Germain Elderflower Liqueur, Prosecco, soda water, fresh mint and lime. A refreshing alternative to the more bitter Aperol Spritz, it takes just a few minutes to make and is traditionally served over ice in a wine glass. St-Germain and Prosecco gives the cocktail its gentle elderflower notes and crisp bubbles.

The Hugo Spritz originated in northern Italy and has become a popular aperitivo, particularly during warmer months. Fresh mint and lime balance the sweetness of the elderflower liqueur, while soda water keeps the cocktail light and refreshing.

Hugo Spritz

An easy Hugo Spritz recipe made with St-Germain Elderflower Liqueur, Prosecco, soda water, fresh mint and lime.

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Ingredients

1.5 oz St-Germain Elderflower Liqueur
2 oz Prosecco
2 oz Soda Water
8-10 mint leaves
1 Lime wedge for garnish
1 Mint sprig for garnish

Instructions

Add ice to a wine glass.
Pour St-Germain and add approximately eight mint leaves.
Top with Prosecco and soda water.
Give the drink a good stir.
Garnish with a mint sprig and lime wedge.

Keyword elderflower, elderflower cocktail, Hugo Spritz, Prosecco cocktail, Spritz, St-Germain

Hugo Spritz FAQs

What is a Hugo Spritz?: A Hugo Spritz is an Italian aperitivo cocktail made with elderflower liqueur, Prosecco, soda water, fresh mint and lime. It’s floral, lightly sparkling and less bitter than an Aperol Spritz.
What’s in a Hugo Spritz?: A classic Hugo Spritz combines elderflower liqueur, Prosecco, soda water, fresh mint and lime. This recipe uses St-Germain Elderflower Liqueur.
How do you make a Hugo Spritz with St-Germain?: Add St-Germain and fresh mint to an ice-filled wine glass, then top with Prosecco and soda water. Stir and garnish with mint and lime.
What’s the difference between a Hugo Spritz and an Aperol Spritz?: A Hugo Spritz is floral and elderflower-forward, while an Aperol Spritz has a more pronounced bittersweet orange flavour.
What Prosecco is best for a Hugo Spritz?: A dry Prosecco works well in a Hugo Spritz, balancing the sweetness of the elderflower liqueur while keeping the cocktail crisp and refreshing.