The Aperol Spritz is an Italian aperitivo made with Aperol, Prosecco and soda water. Bittersweet and citrusy with plenty of bubbles, it’s traditionally served over ice in a large wine glass and garnished with a slice of orange.

The classic ratio is easy to remember: three parts Prosecco, two parts Aperol and one part soda water. Pour the ingredients over plenty of ice, give the drink a quick stir and serve.

Aperol Spritz

James Chatto

An easy Aperol Spritz recipe made with Prosecco, Aperol and soda water using the classic 3-2-1 ratio.

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Ingredients

large ice cubes
3 oz brut Prosecco chilled
2 oz Aperol chilled
1 oz club soda chilled
1 citrus fruit slice for garnish

Instructions

Fill large wine glass with large ice cubes. Add Prosecco, Aperol and club soda. Stir briefly. Garnish with citrus fruit slice.

Notes

For the best Aperol Spritz, start with well-chilled ingredients and a chilled glass. Fill the glass with ice, let it stand for 30 seconds, then discard the ice and make the spritz according to the recipe above.

Keyword Aperol, Aperol Spritz, Spritz

Aperol Spritz FAQs

What is in an Aperol Spritz?: An Aperol Spritz is made with three ingredients: Prosecco, Aperol and soda water, traditionally served over ice with an orange slice.
What is the Aperol Spritz ratio?: The classic ratio is 3-2-1: three parts Prosecco, two parts Aperol and one part soda water.
Do you have to use Aperol in an Aperol Spritz?: Yes, if you want to make a classic Aperol Spritz. Other Italian aperitifs can be used to make a spritz, but they have different levels of bitterness, sweetness and citrus flavour, so the result won’t be an Aperol Spritz.
What Prosecco is best for an Aperol Spritz?: A dry Prosecco works well because its acidity and bubbles balance Aperol’s bittersweet flavour.
What’s the difference between an Aperol Spritz and a Hugo Spritz?: An Aperol Spritz is bittersweet and orange-forward, while a Hugo Spritz is lighter and floral, with elderflower liqueur, Prosecco, mint and lime.

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